Dry pot fat sausage I and my husband love a dish, like to eat spicy can try
By Emily_lin
<h2>Royalties</h2>
Oil to taste
1 potato
Fat intestines half a pound
2 scoops of cooking wine
Ginger and garlic minced to taste
Onion to taste
Peppercorns to taste
Pixian watercress sauce 1 spoonful
Green and red pepper rings to taste
1 scoop of light soy sauce
Half a scoop of sugar
2 baby cabbage
1 handful of tea tree mushrooms
<h2>Practice steps</h2>
1, supermarket buy good sausage, if you buy raw intestine need to be brine in the dry pot first, buy ready-made will save time
2. Slice the potatoes
3. Halogenated large intestine incision ring
4, cut the pepper ring, because I did not buy red pepper, if there is a red pepper, cut into red and green pepper rings to look good color
5: Onion, ginger, garlic ➕ and dried red pepper
6. Tea tree mushroom foaming
7: Cut the baby cabbage into strips and set aside
8, put oil in the pan, put the large intestine into the frying of both sides of the golden brown, this is less oil version, many are fried with oil is more crisp, I use it to fry is also good
9, see the large intestine is a little scorched state, into a spare
10: Fry potato chips on both sides
11: Fry the golden brown and set aside
12, baby cabbage and tea tree mushrooms in the pot fried soft, the same as the large intestine and potato chips method, in order to remove water vapor, so constantly stir-fry to become soft out of the spare
13: If the pot is less than a little bottom oil, pour the large intestine, potato chips, dried red pepper, garlic cloves, ginger slices, peppercorn grains, sugar, and a spoonful of Pixian bean paste cooking wine into the pot and stir-fry
14. Add baby cabbage and tea tree mushrooms and stir-fry evenly
15: Pour in the soy sauce, dark soy sauce and add the chilli rings
16: Finally, add the shallots and stir-fry evenly, and prepare to come out of the pot
17: Remove from the pot
<h2>Tips</h2>
1. Large intestine fried a little crispy taste, it is best to buy brine fat intestines, relatively soft rotten, if the fresh fat intestines need to be halogen soft rotten in use 2. Baby cabbage and tea tree mushrooms must be fried dry water vapor to make it soft
<h2>Nutritional benefits of oil</h2>
Make the ingredients more flavorful and increase the color of the food
<h2>Dietary contraindications to oil</h2>
not
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