Every time the child goes out to eat, he must order a dish of fish and meat shreds, but the meat is not enough to eat, so he studied the method himself, and it was perfect
By full-time chef
<h2>Royalties</h2>
Tenderloin front leg lean half a pound
Red pepper one
1 green pepper
Fungus 100 g
Lettuce half a root
5 cloves of garlic
Ginger 3 tablets
1 tsp of salt
1 scoop of cooking wine
1 scoop of sugar
2 scoops of aged vinegar
Light soy sauce 2 scoops
1 scoop of cornstarch
Pixian bean paste 1/2 spoon (stir-fried spoon)
1/2 shallot
<h2>Practice steps</h2>
1: Prepare the ingredients, cut into strips, add cooking wine to the meat and wine, marinate for more than 30 minutes
2: Heat the pan with cold oil, add ginger to the shredded meat and stir-fry evenly until it changes color and puts it out for later
3: Heat the oil again, add minced garlic and stir-fry with bean paste
4: Pour in all the side dishes, stir-fry evenly, according to personal taste and the amount of watercress sauce, you can add a little salt
5: Stir-fry the side dishes for about 2 minutes, pour in the sautéed shredded meat and continue to stir-fry evenly
6, the sauce: two spoons of soy sauce, a spoonful of vinegar, a spoonful of sugar, starch, a small amount of water, pour in the mixed juice, stir-fry evenly can be out of the pot
7: Serve with tomato ball soup
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