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The pork rib stew powder skin is also too delicious! Eating every day is not boring

author:Bean and fruit delicacies
The pork rib stew powder skin is also too delicious! Eating every day is not boring

Last week was still hot dizzy, suddenly a strong cold air struck, from summer to winter, make a delicious meal, for the upcoming winter to replenish energy, commonly known as "paste autumn fat". Whenever the sweet potatoes are ripe, the locals like to use sweet potatoes to make sweet potato noodles and powder skins, which are used to stew fish and stew chicken with ribs, which is very delicious.

By little multi and buns

<h2>Royalties</h2>

Ribs 350 g

Powder skin 1 1/2 pieces

1 carrot

2 green peppers

3 capers

8 dried chili peppers

Millet pepper 6 pcs

3 cloves of garlic

Ginger 1 small piece

2 tablespoons of watercress paste

2 tablespoons light soy sauce

Salt to taste

Oil to taste

<h2>Practice steps</h2>

The pork rib stew powder skin is also too delicious! Eating every day is not boring

1, this is the powder skin, round a piece.

The pork rib stew powder skin is also too delicious! Eating every day is not boring

2: Break the powder skin into small pieces and soak in water until soft.

The pork rib stew powder skin is also too delicious! Eating every day is not boring

3, the ribs soaked in water for a while, soaked in blood water, water turns red to change the water, until there is no obvious blood water out.

The pork rib stew powder skin is also too delicious! Eating every day is not boring

4: Wash the carrots and green peppers and cut well.

The pork rib stew powder skin is also too delicious! Eating every day is not boring

5: Wash and cut capers, millet peppers, dried chili peppers, ginger and garlic.

The pork rib stew powder skin is also too delicious! Eating every day is not boring

6: Heat the pot, pour in a small amount of oil, sauté the carrots and green peppers until they are broken, and then serve.

The pork rib stew powder skin is also too delicious! Eating every day is not boring

7: Pour a little more oil into the pan and sauté the ribs until slightly charred.

The pork rib stew powder skin is also too delicious! Eating every day is not boring

8: Push the ribs aside and sauté the capers, ginger and garlic until fragrant.

The pork rib stew powder skin is also too delicious! Eating every day is not boring

9: Sauté the dried chili peppers a few times.

The pork rib stew powder skin is also too delicious! Eating every day is not boring

10: Pour in an appropriate amount of water. It is best to put the water in place at one time, because the powder skin and vermicelli are very absorbent.

The pork rib stew powder skin is also too delicious! Eating every day is not boring

11: Add 2 tbsp watercress paste, stir well, then cover the pot, bring to a boil, turn to medium heat and simmer for 15-20 minutes.

The pork rib stew powder skin is also too delicious! Eating every day is not boring

12, pour in the soft powder skin, cook for a few minutes, the powder skin becomes soft and not so tough, you can taste the cooked or not cooked.

The pork rib stew powder skin is also too delicious! Eating every day is not boring

13: Add 2 tablespoons of soy sauce, taste salty, then add salt according to your taste.

The pork rib stew powder skin is also too delicious! Eating every day is not boring

14: Add the carrots and green peppers that have been sautéed in front, stir-fry and mix well.

The pork rib stew powder skin is also too delicious! Eating every day is not boring

15, finally sprinkled with millet pepper, sour, spicy and salty, very rice.

<h2>Tips</h2>

Tips: 1, no powder skin, use vermicelli or konjac is the same. Capers for sauerkraut taste more. 2, carrots and green peppers are fried first, so that you can maintain a crisp and refreshing taste, and you can save this step. 3, carrots can also be cut into hob pieces. Depending on your preference, you can also put potatoes or onions, corn, etc. 4, can not eat spicy can put less pepper. Millet pepper can be put in front of the spicy foot, or you can put it in the end to look good, as you like.

<h2>Nutritional benefits of ribs</h2>

1. Calcium supplementation

Pork ribs contain a lot of calcium phosphate, bone collagen, bone mucin, etc., which can provide calcium for young children and the elderly.

2. Nourish the kidneys and nourish the blood, nourish the yin and moisten the dry;

Indications for the treatment of fever and injury, thirst quenching, weak kidney, postpartum blood deficiency, dry cough, constipation, deficiency, yin, dryness, liver yin, moisturizing skin, two stools and quenching thirst.

3. Replenish the qi

Chinese medicine believes that ribs can replenish the qi, whether it is sauce ribs, or rib soup, whether it is braised, or stir-fried, ribs have the effect of tonifying the qi.

4. Nourishes the spleen and stomach

Ribs can nourish the spleen and stomach, reasonable consumption of ribs, can health care for spleen and stomach function.

5. Improves anemia

Ribs provide heme (organic iron) and cysteine, which promotes iron absorption, and can improve iron deficiency anemia.

6. Strengthens the bones and muscles

Ribs are rich in trace elements such as iron and zinc, which can strengthen the bones and muscles.

7. Increases stamina

Ribs are rich in sarcosine, which can enhance physical strength and make people energetic.

8. Supplement nutrition

Ribs are rich in protein and fat, providing humans with high-quality protein and essential fatty acids that can supplement the nutrients needed by the human body.

9. Nourish yin and aphrodisiac

Chinese medicine believes that ribs can nourish yin and aphrodisiac, and for female men, they are excellent therapeutic materials.

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