Introduction: White cardamom temperature can pass, so the lord's lower qi, can dissolve the scorched wet turbidity, the spleen and stomach qi.
"Materia Medica Justice" said: "Xin Wen aromatic, its breath is refreshing, long than the line temperature in the neutral wet, especially in the good deeds of the upper two scorch wet turbidity block, so this product is mostly used for spleen and stomach deficiency, wet spleen and yang, and wet temperature." ”
There is a word called cardamom age, I believe everyone has heard of it, but do you know what cardamom is?
In fact, cardamom is a medicinal herb, which has a good effect on appetizers, digestion, dehumidification, etc., and many Chinese medicines contain this ingredient.
I believe that for some people who love to cook, they may want to understand the food of white cardamom, cardamom can not only make the taste of meat better, but also warm and damp, reduce the wet and greasy problem caused by meat. And white cardamom is also a spice.
In the "Materia Medica", it is said: "White cardamom, the main accumulation of cold air and cold vomiting, because of the cold stomach." Warmth can consume things, so it is the main valley; temperature can pass, so the lord is down. ”
If we encounter some overeating patients, after eating and injuring the spleen and stomach, the stomach will feel that there is stagnation, always not dissipating, eating in the mouth is also boring, there is still some stuffiness in the chest, then we can use the second Chen soup to flatten the stomach, and then cooperate with white cardamom.
At this time, the spleen and stomach are moist and turbid, and the stomach is scattered, and then the stomach is appetizing, the chest is full of stuffiness, and the turbidity rises.
In fact, white cardamom is a relatively mild food, and the effect on our spleen and stomach is the most obvious effect. In fact, when it comes to white cardamom, it is also very similar to the effect of ginger, a food we usually see.
Cardamom is used as a dried and ripe fruit into medicine, also known as white cardamom, because its shell is a little white, thin like paper, so it is called white cardamom.
Cardamom is fragrant, can dissolve the scorched wet turbidity, the spleen and stomach qi, suitable for wet turbidity, spleen and stomach stagnation, abdominal distension, do not think about the evidence of diet.
Those who are cold and wet can disperse cold in temperature, and can be used alone or with sand kernels, Magnolia and so on.
This product is longer than the moisture line, and the temperature is not strong, so it is often used for the beginning of wet temperature, chest tightness is not hungry, and the tongue is muddy.
If the wet evil is heavy, each one is used with coix kernels, almonds, etc.; if the heat is heavier than wet, it is often used with skullcap and talc.
This product is aromatic, can and stomach lowering reverse vomiting, can be used for a variety of vomiting, because of its warm spleen to warm the stomach, moisture line, especially suitable for stomach cold and humidity blockage caused by vomiting, can be used alone can also be used with herbs, half summer and other drugs.
If the child's stomach is cold, vomiting milk and not eating, it can be taken with sand kernels, licorice and other medicines.
In fact, when it comes to white cardamom, its first role is to reduce moisture, and it can also be used to strengthen the spleen and stomach, and the effect is also very good.
White cardamom is a mild food, long-term consumption will make the moisture in the body slowly disappear, there are two ways, one is to use Chinese medicine, the other is that we usually eat.
In Chinese medicine, cardamom is divided into white cardamom, grass cardamom, red cardamom, and nutmeg, all of which have aromatic qi and can be dry and wet.
If subdivided, grass cardamom is heavier than warm stomach vomiting; white cardamom is heavier than appetizing digestion; red cardamom is heavier than waking up the spleen and relieving wine; nutmeg is heavier than astringent intestinal diarrhea.
White cardamom
The sexual taste is spicy and warm, entering the lungs, spleen, and stomach meridians, and has the function of reducing damp temperature and stopping vomiting, especially "warming".
It is often used to treat the symptoms of chest fullness, non-thinking, nausea and vomiting, and turbid tongue caused by wet obstruction of the spleen and stomach, damp block gas stagnation or spleen and stomach deficiency.
Grass cardamom
It has the same sexual taste as white cardamom, and has the ability to strengthen the spleen and dryness, and the ability to practice qi in the warmth, especially "warm and dry".
It is often used to treat chest fullness, vomiting, diarrhea and abdominal pain caused by cold and damp blocking of the spleen and stomach or spleen and stomach weakness.
Red cardamom
Its sexual taste is spicy and hot, and it has the ability to disperse cold in temperature and wake up the spleen and relieve wine, especially "Wenli".
It is often used to treat cold pain in the abdomen and vomiting caused by excessive alcohol consumption.
nutmeg
Its sexual taste is spicy and warm, into the spleen, stomach, large intestine meridian, there is a warm in the qi, astringent intestines to stop diarrhea, especially "warm astringent" is known.
It is often used to treat long-term diarrhea, five more diarrhea, abdominal distension and pain, food and vomiting caused by spleen and stomach deficiency or spleen and kidney yang deficiency.
Understand the difference between these 4 kinds of cardamom, the next time you cook, you can "prescribe the right food"