Video loading...
Li Xiangkai, a professor at the School of Life Sciences of Lanzhou University, and his team found that the multi-strain probiotics contained in the Northwest Gourmet Pulp can degrade uric acid or alleviate the symptoms of gout.

Based on this study, the research team developed slurred yogurt by expanding the strain.
Reporters: Martha, Zhang Wenjing
Produced by the Audio and Video Department of Xinhua News Agency