The classic delicacy of egg tarts must be familiar to everyone. Nowadays, basic homes have ovens, we can try to do it at home, we can eat as much as we want, and then share with the small partners who like egg tarts the production method of an egg tart, let's do it together.
By Water Pity 【Douguo Food Official Certified Master】
<h2>Royalties</h2>
Light cream 60g
Cream cheese 60g
Milk 200g
Coconut milk 60g
Condensed milk 30g
4 egg yolks
1 egg
Caster sugar 50g
20 quick-frozen egg tart skins
<h2>Practice steps</h2>
1. Prepare all the ingredients.
2: Mix egg yolk + egg well.
3: Pour the tart water ingredients in addition to the egg mixture into the small milk pot.
4: Heat over low heat, while heating, slowly stir to let the caster melt a little bit, and let all the ingredients mix evenly, turn off the heat at 60 degrees.
5: Turn off the heat, place the hand temperature and slowly add the egg mixture to stir well.
6: Then pour the evenly stirred tart water into the separator.
7: Fill with egg tart skin, eight-nine points full.
8: Put in the preheated oven at 200 degrees for about 20 minutes. (Baking time and temperature need to be adjusted according to the temper of your oven)
9: After baking, take it out and let it cool, this simple and delicious egg tart is completed.
10. Finished product photo
11. Finished product photo
12. Finished product photo
<h2>Tips</h2>
1. In the process of making egg tart water, it only needs to be heated to about 60 degrees, no need to boil, if there is no thermometer, you can see small bubbles. 2. The amount of cream cheese can be appropriately increased, and the finished product tastes more solid. 3. Egg tart water standing can reduce bubbles, but to master the standing time, too long, the cheese will precipitate, cheese paste layering.
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