Reference: Bean Fruit Gourmet Up: This same classmate
By ROBAM boss kitchen appliances -- 🕊
<h2>Royalties</h2>
Light cream 80 g
Pure milk 80 g
Condensed milk 24 g
Powdered sugar 10 g
Egg yolks (just yolks) 2 pcs
<h2>Practice steps</h2>
1. Prepare the required materials
2: Prepare a clean container without water and oil, add light cream (80g), pure milk (80g), condensed milk (24g), powdered sugar (10g), stir well and set aside
3, 2 egg yolks scattered (I made three here, so six egg yolks), beaten
4: Pour the egg yolk liquid into the prepared milk liquid, and stir the two well
5. Sift the whole tart
6: Add the sifted tart water to the tart skin, 8 minutes full, preheat the oven to 190 ° in fast heat mode, put the middle layer, bake for 23--25 minutes
7. Use steaming machine C906 to bake
8, baked, delicious!
<h2>Tips</h2>
Make 3 tarts, 206S egg tart skin can make about 47 make 2 parts tart water, 207S egg tart skin can make about 15
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