As a northerner, I have never eaten intestinal powder since I was a child. But after eating it once, I fell in love with it. Usually we need to use a special mold to make intestinal powder, because it is exquisite enough to look good. Today I will teach you a particularly simple practice, as long as you have a flat plate at home.
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Ingredients: 80 g of sticky rice flour / 100 g of wheat starch (starch) / 20 g of corn starch / 420-450 ml of water / minced garlic, soy sauce, dark soy sauce, green onion leaves, sugar, boiled water to taste
make:
1. Mix the sticky rice flour, wheat starch and corn starch together, and stir it with water to form a delicate and particle-free powder paste.
Tips：
1) I deliberately put more wheat starch, so that the taste is more intense. Many friends do not understand what wheat starch is? It also has a name called "Cheng Powder", usually we do wash noodles and cool skin, and the last white substance that precipitates is wheat starch.
2) Sticky rice flour is also called rice flour, if not, you can soak some glutinous rice, beat into rice milk to replace, but the corresponding is to appropriately reduce the amount of water.
3) Because the brands of various powders used by each household are different, the water absorption is also different, and everyone should adjust it appropriately.
2: Prepare a shallow ceramic dish with a flat bottom, brush a thin layer of oil while keeping it dry, scoop the appropriate amount of powder paste with a spoon and pour it on, and then pour a little egg liquid.
1) Here's the point! Because starch is very easy to precipitate, it is necessary to stir and scoop it again every time the powder paste is scooped.
2) The plate is best made of ceramic material, and it must be all flat bottom plates, I have used ordinary deep mouth with curved ceramic plates and stainless steel plates are not flat bottom ceramic plates.
3) Don't pour too much powder paste at one time, and it doesn't matter if it is unevenly poured! Because you also want to put egg liquid, egg liquid must be thoroughly stirred, especially the egg whites that are not easy to stir well, so that when poured on the powder paste, it will not "drag the family with the mouth", the egg liquid pours a little bit is enough, otherwise the steamed intestine powder will become a steamed egg cake, and it is a very thick egg cake, which will be particularly easy to crack at this time.
3, the steamer boiling water in advance, the amount of water must be sufficient. Put the flat plate on the grate, cover the lid and steam for about two or three minutes, and see the eggs bulge and bubble, it's almost the same. At this time, it is taken out directly with a clip, and the scraper knife is gently scraped, and the intestinal powder is ready.
1) Brush the plate with a little oil to prevent stickiness every time the intestinal powder is steamed.
4, the intestine powder is ready, it is time to deal with the dipping sauce. There are many kinds of flavors of dipping sauces, and what we want to do today is the simplest and tastiest. Change the pot to a low heat and put the oil, do not wait for the oil to heat the garlic into it and fry the aroma, then add soy sauce, soy sauce, green onions, a little bit of white sugar to freshen, and then put some boiled water to boil out the aroma can come out of the pot, do a good dipping sauce just pour on it, is the intestinal powder sold on the food stall.
The intestinal flour made this time increases the amount of wheat starch, the taste is particularly smooth and strong, if you do not like it, you can simply reduce the amount of wheat starch, the corresponding amount of water should also be reduced!
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