You can also make Cantonese sausage noodles at home! !️ Even more delicious than the breakfast restaurant Recently, you are particularly hungry? Intestinal powder, I miss the time in Guangdong, every day breakfast to prepare a little intestinal powder, since I like how can I not arrange for myself? , as the saying goes, the original comes from: eyes over a thousand times, it is better to hand over once, use the right material, make intestinal powder is so simple, five minutes to get it, Q bounce smooth and tender, self-adjusted sauce taste is not lost at all outside the shop Oh
By ask a question about the breeze
<h2>Royalties</h2>
White shark intestine powder special powder 100g
Water 250g
Meat foam to taste
Green onion to taste
Eggs to taste
Lettuce to taste
Dried shrimp to taste
<h2>Practice steps</h2>
1. Prepare the ingredients
2: Brush the oil with the intestinal powder machine, pour in water, after the water is boiled, brush the oil on the steaming plate
3: Pour in a layer of powder, add slices of meat and lettuce
4: Steam for 2 minutes
5. Scrape with a scraper
6: Pour in the powder slurry, pour in the egg liquid, steam for one minute, bubble up and scrape
7: Pour in the home-adjusted sauce
<h2>Tips</h2>
In fact, it is really not so difficult to do intestinal powder, there is a Guangdong intestinal powder brother's intestinal powder machine in hand, these are not difficult things, the bottom of the intestinal powder machine water storage is a layer of intestinal powder drawer, but also a steamer, you can steam some corn, steamed snacks, steamed fish, the capacity is very sufficient, 5 liters of large capacity, can meet the different needs of a family, the operation will be simple, no longer have to worry about it later, you can do it at home with confidence
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.