Source: Consumer Review Network (ID: XFPL1894)
Compilation: Cat Nine
Many people think that wine is red wine, in fact, this is wrong, red wine is just a kind of wine, wine also includes white wine, rosé wine.
Of course, so much wine has been drunk, however, when asked what the difference is between the two, most people will answer that the liquid is different in color. Admittedly, most red wines are fuchsia and most white wines are lemon or golden, but that's not the essential difference between the two.
<h1 class="pgc-h-arrow-right" Data-track="4" what is the difference between red and white wines >? </h1>
1, the color is different: the color of white wine is white, yellow, brown, straw yellow, etc., while the color of red wine is
Stone red, dark red, dark red, black red, etc.
2, the grape varieties are different: white wine can be made with white grapes, but also with peeled red grape juice; and
The wine grapes of the wine must be red wine varieties.
3, the brewing process is different: in general, white wine, red wine, rosé wine in the color of the difference
Mainly because of the difference in their brewing process.
Red wines need to be "macerated" before fermentation, and grapes that have been destemming and broken skin will be macerated for a period of time; fermentation will also be used
Skin" "emulsion" and other ways to extract pigments; After fermentation, red wines undergo lactic fermentation.
4, the taste is different: most white wine taste light and sour, fruit aroma and taste are prominent, acidity is more obvious; red
The wine contains a lot of tannins, and the astringency is more obvious and the flavor is more intense.
5. The tannin content is different: because the brewing process is different, the tannin content of the two is different. Tannins of white wine
At the very least, rosé wines are second, with red wines rich in tannins.
6. The way of serving wine is also different
If you buy a bottle of white wine and a bottle of red wine at the same time, then, one thing to note is that there is a difference between the storage method and drinking method of the two.
In general, the storage temperature of red wine is relatively high, depending on the condition of the wine, it is about 12 ° C -22 ° C, while the storage temperature of white wine is relatively low, about 6 ° C -13 ° C. If you really want to store two wines together, it is recommended to control the temperature to about 13 ° C.
In addition, there are also differences in the meals that are suitable for pairing between the two wines. Simply put, red wine with red meat and white wine with white meat.
Generally speaking, red meat type dishes with strong flavor, such as fried beef, grilled lamb chops, stewed mushrooms and other dishes, are suitable for eating with red wine, while white meat type dishes with a lighter taste, such as boiled seafood and vegetable salads, are more suitable for eating with white wine.
<h1 class="pgc-h-arrow-right" data-track="13" > red wine vs white wine, which is better? </h1>
It's hard to say in general terms which wine is better, but when brought into specific scenes, their respective strengths are clear.
Many semi-dry or semi-sweet white wines are more pleasing to beginners than red wines with strong tannins. Even the cheapest white wines don't have the "astringent" taste of red wine, and with acidity, the acidity of the wine is well concealed. Rieslings, similar to the German Moselle appellation, are typical examples of this wine, and no one will dislike their sweet, refreshing, fruity flavor.
Red wines produced in hot regions are more likely to have a full and strong taste, which is suitable for people who prefer a full-bodied taste. If you have relatives and friends who often drink Chinese liquor and want to try wine, then Chile (mid to high-end) and Cabernet Sauvignon in the United States, and Shiraz in Australia are all recommended types. These red wines are aromatic and intense, most with an alcohol content of not less than 14, while the tannins are more mature, rounded and pleasing.
If you're planning to have dinner with colleagues and friends, white wine is better to pair with most Chinese dishes than red wine. Spicy foods, such as Sichuan and Hunan cuisine, are suitable for pairing with fresh and simple sweet white wines, such as Italian Asti.
When eating Western food, the internationally accepted concept of table wine pairing is still red meat with red wine, fish, seafood and pork with white wine.
If it is a gift, considering the acceptance of most people, it is better to choose red wine. If the budget is sufficient, you can choose bordeaux listed famous villages, and this kind of famous and reliable wine has a face to send out.
(Circle cards have been added here, please check out the today's headlines client)