In Shouguang City, Weifang, the patches of hu vegetable greenhouses are the geographical marker of this "Chinese vegetable town", and here also witnessed the love of an excellent communist for this land, he is called "the model of the county party secretary in the new era" Wang Boxiang.
In the 1980s, during his more than five years as secretary of the Shouguang County CPC Committee, Wang Boxiang, with the spirit of "daring to be the first in the world," set off a "green revolution" that changed the fate of the peasants, not only allowing Shouguang to take off the hat of poverty and backwardness, but also leaving the people of Shouguang with one golden mountain and silver mountain after another that could not be moved. In March this year, the Qilu Evening News Qilu OnePoint reporter interviewed Wang Boxiang, a 78-year-old "pioneer of reform", and listened to him tell the "transformation" process of Shouguang's development.
The greenhouses were planted with 10,000 yuan
At 4:00 a.m. on March 23, 2021, Wang Cong, a greenhouse grower in Sanyuan zhu village in Shouguang City, rushed to the vegetable greenhouse to prepare to pick bitter melons. Leaning over into the melon shed, a strip of bitter melons hung on the branches, and the melon body was full and shiny. Wang Cong wore waterproof clothes and a homemade light hat, and after a while, he picked a large basket of bitter melons, stacked them one by one, and carried them to the tricycle. After picking two greenhouses in a row, at 8 a.m., he went directly to the vegetable professional cooperative at the mouth of the village.
Getting up in the early hours of the morning to do five or six hours of work, eating only lunch and dinner a day, this is the normal life of Wang Cong, and it is also the greenhouse routine of many villagers in Sanyuan Zhu Village.
"Today's vegetable prices are not bad, in our village there is no need to worry about the vegetables can not be sold, just plant the vegetables well." Wang Cong grinned and said that although Wang Cong, 29 years old this year, is a young man in the village, he seems to be a veteran when it comes to growing vegetables.
In 2015, Wang Cong and his wife decided to return to their hometown to become farmers. As the birthplace of the national winter warm greenhouse, every kind of shed in Sanyuan Zhu Village is a master, Wang Congxiao has strong adaptability and motivation, and learns a little bit with his father, from planting seedlings, watering, spreading forks, fertilizing... Slowly mastered the technology of planting sheds.
Today, Wang Cong grows four greenhouses, which he renovated last year and installed more intelligent sprayers, increasing the yield and quality of vegetables and doubling his income.
For the development of Sanyuan Zhu Village and Shouguang vegetable industry, for the greenhouses that make the whole village rich, this development change should start from the first generation of vegetable greenhouses 32 years ago.
In Shouguang. The development of vegetable greenhouses is inseparable from the support and encouragement of one person, that is, Wang Boxiang, who was the secretary of the Shouguang County Party Committee at that time. Not far from the greenhouse planted by Wang Cong, there is still the first generation of greenhouses built with the support of Wang Boxiang. This generation of greenhouses has witnessed the history of Wang Boxiang based on the traditional advantages of growing vegetables in Shouguang City and fully supporting the promotion of winter-warm vegetable greenhouses.
Sanyuan Zhu Village retains the first generation of winter warm greenhouses
In 1989, Wang Leyi, secretary of the party branch of Shouguang Sanyuan Zhu Village, led the villagers to build 17 winter-warmed greenhouses. "At that time, a greenhouse could earn 580,000 yuan, and each greenhouse became a 10,000 yuan household and a double 10,000 yuan household." Wang Boxiang recalled the situation at that time, saying that the people of Shouguang were originally very good at growing vegetables, and after the introduction of winter warm greenhouse technology in Sanyuan zhu village, the villagers suddenly discovered the benefits of greenhouses, and the advantages of Shouguang planting vegetables were stronger, which also changed the table of northerners in winter, in addition to eating cabbage, vegetables in other seasons can also be eaten.
The "Shouguang Model" was introduced to the whole country
With the vegetable greenhouse, Shouguang's "ten thousand yuan households" appeared one after another. By 1991, Shouguang's vegetable greenhouses had grown to 33,000. Today, vegetable greenhouses have become the famous "Hometown of Chinese Vegetables" throughout the country. Wang Boxiang said quite excitedly: "Now this greenhouse is everywhere in Weifang, and it has blossomed and borne fruit everywhere." ”
For more than 30 years, Shouguang vegetable greenhouses have been constantly innovating and developing, from the coal-burning "earthen shed" to the first generation of winter warm greenhouses that "bask in the sun", and then to the modern sixth generation of wisdom greenhouses, a "green revolution" has changed the fate of farmers and rewritten the history of agriculture. The sixth generation of greenhouses in Sanyuan zhu village not only increased the planting area from 1 mu to 2.5 mu now, but also more intelligent, all using intelligent equipment such as automatic roller shutters, temperature control, spraying, light replenishment and water and fertilizer integration, which greatly shortened the farmers' working time and improved the quality and yield of vegetables.
A patch of vegetable greenhouses on the ground of Shouguang
As the origin of the national winter warm greenhouse, Shouguang has accumulated the country's leading vegetable planting technology and experience, and now Shouguang vegetable technology, talents, standards, problem solutions to the country, is committed to driving the country's farmers to increase income and become rich.
In the vegetable quality sensory evaluation and analysis laboratory of the National Vegetable Quality Standard Center, the yellow armyworm board, the colorful tomato flower, the pollinating bumblebee... The agronomist was busy hanging the tomatoes.
"Last year, we issued two agricultural standards of 'solar greenhouse whole industry chain management technical specifications tomato and cucumber', which is the first time in China, which can be said to fill a gap." The original standard is a single link, we are now from the production environment, solar greenhouse, production technology, pest control, straw utilization, planting services these links, the original single production technology related standards integrated into a standard. Sun Ming, section chief of the comprehensive section of the National Vegetable Quality Standards Center, told reporters that the National Vegetable Quality Standards Center implements the whole industry chain standard from seedlings to the table, and through the implementation of standards, vegetable production can be followed to achieve high quality, high quality and high value of vegetable products.
At present, the National Vegetable Quality Standard Center has integrated 2369 relevant standards and started the development of 118 national standards, industry standards and local standards. "The standards we have formulated now are also based on the good foundation laid by Secretary Wang Boxiang with the people of Shouguang." Shouguang model is being promoted to the whole country, and now the standard center and the development of the entire Shouguang vegetable industry are also highlighting standardization, quality and branding. Sun Ming said.
Big business in the vegetable logistics garden
Production and circulation are the two legs of industrial development, and only when the two legs advance at the same time will they not be "planted". In the process of industrialization of Shouguang vegetables, vegetable cultivation and the development of vegetable markets are mutually reinforcing.
Every morning, when the night is quiet and most people are asleep, shouguang this vegetable has already begun to be lively and busy. At 2:30 a.m., as the gate of Shouguang Agricultural Products Logistics Park opened, small trucks, trucks, and agricultural tricycles loaded with pumpkins, cabbage, and cauliflowers shuttled endlessly, and local vegetables and foreign vegetables were bought and sold in the logistics park, delivered to the whole country, and then sent vegetables to supermarkets and markets, and finally appeared on the table of the people of the whole country.
In the No. 1 trading hall of the logistics park, vegetable dealer Ji Zhennan is distributing cauliflower at his stall, and several truckloads of cauliflower are quickly completed. From being a poor boy to now becoming the owner of his own fruit and vegetable company, Ji Zhennan has witnessed the changes in the logistics and transportation of Shouguang vegetables in more than 30 years.
Speaking of the logistics park, he gushed endlessly: "I came to Shouguang dried vegetable wholesale trading in 1997, after coming to the logistics park, here adopts a one-card settlement system, no need to use cash, and there is no need to worry about vegetables can not be sold, we can say that we are the beneficiaries of the vegetable market." ”
The old market that Ji Zhennan said is the wholesale market that Wang Boxiang planned to form in Jiuxiang Village more than 30 years ago. At that time, due to the single cultivation of cabbage, the cabbage was slow to sell, and it could only be allowed to rot in the field. Wang Boxiang had a basic judgment at that time: the market was the first, even if there was a risk, it had to be done, and the "cabbage tragedy" could not be repeated.
In this way, with the persistence and efforts of Wang Boxiang, the construction of Shouguang Vegetable Wholesale Market has made amazing achievements. Since 1986, the Shouguang Vegetable Wholesale Market has been expanded three times, and the area has also expanded from 20 acres to 600 acres. Just as Wang Boxiang envisioned: "This vegetable wholesale market is getting bigger and bigger, more and more prosperous, and the trading volume is increasing, and soon the largest vegetable wholesale market in Jiangbei was formed in Shouguang." No matter what kind of vegetables the people grow, no matter how many vegetables they grow, there is nothing they can't sell in the Market of Shouguang. ”
Shouguang Agricultural Products Logistics Park, every morning is the busiest time here
In 2009, the vegetable trading point was moved to the current Shouguang Agricultural Products Logistics Park. In addition to selling local vegetables, the logistics park also undertakes the important functions of transporting southern vegetables in winter and southern vegetables in summer, and has become the largest vegetable distribution center in China. According to Guo Mingxi, assistant general manager of Shouguang Dili Agricultural Products Logistics Park Co., Ltd., the daily trading volume of the logistics park is now about 10,000 tons at the peak of the logistics park, and there are more than 300 varieties of vegetables traded, radiating more than 20 provinces, municipalities and autonomous regions across the country.
Today's logistics park not only realizes the "buy the whole country, sell the whole country" of vegetables, so that Shouguang vegetables from research and development, production to logistics, sales of the whole industrial chain development, at the same time by the logistics park and experts jointly developed the "China Shouguang Vegetable Index" has become the national vegetable price and trading trend of the "weather vane", but also for the state to release the relevant information about vegetable construction policies to provide a reference basis.
Knock open the gates of the millennium flood
In the more than 5 years that Wang Boxiang served as the secretary of the county party committee, in addition to leading the people of Shouguang to develop vegetables and build markets, he also knocked open the door of the "millennium flood" in the north of Shouguang, laying a solid foundation for the development of Shouguang after the reform and opening up.
"The officials of the Communist Party are the officials of the people, and the officials of the people must always think of the people. To do big things, you have to suffer great hardships, urgent and dangerous work, and the number one must lean on it. Speaking of the scene of that year, Wang Boxiang's steady voice could obviously hear the excitement.
Since the northern part of Shouguang is close to the sea, a large area of saline land has become a major problem hindering the development of Shouguang. Wang Boxiang was born in Shoubei, drinking saline water and eating acrobace, and he experienced the taste of poverty on the saline beach.
In the autumn of 1986, the Shouguang County PARTY Committee and the county government held a joint meeting, and Wang Boxiang made up his mind on the development of Shoubei University: "The development of Shoubei is not blind and arbitrary, but is based on investigation and research. So he commanded from the front, and together with the masses, he ate and slept in the wind, fighting in the sky.
It can be said that the development of Shoubei University is a general battle in which 200,000 party members and cadres and the masses in Shouguang County jointly participate, and millions of people in Shouguang have jointly composed a triumphant song of victory in hard struggle.
"At the beginning, the salinity in those places was very serious, there were no crops, and the white expanse was one by one, and only the saline and alkali beaches in Shoubei could be made into high-standard strip fields, salt pans, and shrimp ponds, so that the people could eat." At that time, I lived in two or three huts next to the cattle shed for more than forty days, engaged in the development of Shoubei. These things that he had finished telling in three words brought great changes to Shouguang.
Speaking of the development of Shoubei University at that time, Guo Chenghui, a villager in Dongchahe Village, Hou Town, Shouguang City, has always been remembered. "When I followed Secretary Wang Boxiang to develop in Shoubei, the conditions were very difficult, and at that time, drinking some water in the wild grass slopes became a problem, and the bare shoes did not know how many pairs were worn. Secretary Wang formulated the Shoubei development plan, one is to plan a large area of land, the other is to plan the salt pan, so we have a bumper harvest of land now, and the salt farm output is also very high. ”
The people of Shoubei, including Guo Chenghui, are grateful to Wang Boxiang. "It was Secretary Wang who led us to dig a well, and now we have drunk sweet water." The land in our village has changed quite a lot, it has only been more than 30 years, and the things planted are particularly delicious, and the sweet potatoes are particularly sweet, noodles and fragrant. Guo Chenghui said emotionally.
Now in Shoubei, under the continuous struggle of the people of Shouguang, the tide-proof dam that cannot be seen at a glance locks the sea water outside the dam, and the saline alkali land inside the dam has become a high-standard striped field, and the intertidal zone and shallow beaches have also built high-standard salt pans and shrimp ponds. After comprehensive improvement, the Mi River is particularly vast, the Xiaoqing River Yangkou Wharf is full of boats, fishing boats return with full loads, and the former salt and alkali beach has become a cornucopia.