Qilu Evening News Qilu One Point reporter Tian Ruyi, Xu Jian, Jing New Year, Zhang Xikun
Wang Boxiang
Intelligent development of Shouguang vegetable greenhouses
In Shouguang City, Weifang, the contiguous vegetable greenhouses are the geographical marker of this "Chinese vegetable town", and also witness the love of an outstanding communist for this land, wang Boxiang, who is known as the "model of the county party secretary in the new era".
In the 1980s, during his more than five years as secretary of the Shouguang County CPC Committee, Wang Boxiang, with the spirit of "daring to be the first in the world," set off a "green revolution" that changed the fate of the peasants, not only allowing Shouguang to take off the hat of poverty and backwardness, but also leaving the people of Shouguang with one golden mountains and silver mountains that could not be moved. In March this year, a reporter from Qilu Evening News Qilu Yidian interviewed Wang Boxiang, a 78-year-old "pioneer of reform", to listen to his story of the "transformation" process of Shouguang's development.
The greenhouses were planted with 10,000 yuan
At four o'clock in the morning of March 23, Wang Cong, a grower in Sanyuan zhu village in Shouguang City, rushed to the vegetable greenhouse to pick bitter melons. Leaning over into the melon shed, green bitter melons hung from the branches. Wang Cong wore waterproof clothes and homemade light hats, and after a while, he picked a large basket of bitter melons, stacked them one by one, and carried them to the tricycle. After picking two greenhouses in a row, at 8 a.m., he went directly to the vegetable professional cooperative at the mouth of the village.
"Today's vegetable price is not bad, in our village, do not worry about the vegetables can not be sold, just plant the vegetables well." Although The 29-year-old Wang Cong is a young man in the village, he is a veteran when it comes to growing vegetables.
In 2015, Wang Cong and his wife decided to return to their hometown to become farmers. As the birthplace of the national winter warm greenhouse, every kind of shed in Sanyuan Zhu Village is a master, and Wang Cong's two families learn little by little with their parents, from planting seedlings, watering, spreading forks, fertilizing... Slowly mastered the technique of planting sheds. Today, Wang Cong grows four greenhouses, which he refurbished last year and installed smarter sprayers, yields and quality have increased, and income has doubled.
The development and reform of Sanyuan Zhu Village and Shouguang Vegetable Industry, which has enriched the villagers, must start from the first generation of vegetable greenhouses 32 years ago. Villagers said that the development of Shouguang vegetable greenhouses is inseparable from the support and encouragement of one person, that is, Wang Boxiang, who was the secretary of the Shouguang County Party Committee at that time. Not far from the greenhouse planted by Wang Cong, there is still the first generation of greenhouses supported by Wang Boxiang.
In 1989, Wang Leyi, secretary of the party branch of Shouguang Sanyuan Zhu Village, led the villagers to build 17 winter-warmed greenhouses. "At that time, a greenhouse could earn tens of thousands, and one shed per household became a ten thousand yuan household and a double ten thousand yuan household." Wang Boxiang recalled the scene of that year, said that the people of Shouguang were originally very good at growing vegetables, after the introduction of winter warm greenhouse technology in Sanyuan zhu village, the villagers suddenly discovered the benefits of the greenhouse, and the advantages of Shouguang planting vegetables were stronger, which also changed the table of the northerners, in addition to eating cabbage in winter, other dishes can also be eaten.
The "Shouguang Model" was introduced to the whole country
With the vegetable greenhouse, Shouguang's "ten thousand yuan households" appeared one after another. By 1991, Shouguang's vegetable greenhouses had grown to 33,000. Today, Shouguang has become the "hometown of Chinese vegetables". Wang Boxiang said excitedly: "Now the greenhouses are already blossoming and bearing fruit everywhere in Weifang."
For more than 30 years, Shouguang vegetable greenhouses have continued to innovate and develop, from the coal-burning "soil shed" to the first generation of winter warm greenhouses that "bask in the sun" to the sixth generation of wisdom greenhouses, a "green revolution" that changed the fate of farmers and rewritten the history of agriculture has occurred. The sixth generation of greenhouses in Sanyuan zhu village all use intelligent equipment such as automatic roller blinds, temperature control, spraying, light replenishment and water and fertilizer integration, which greatly shortens the working time and improves the quality and output.
As the origin of the winter warm greenhouse, Shouguang has accumulated leading planting technology and experience, and now Shouguang vegetable technology, talents, standards, problem solutions to the whole country, is committed to driving farmers across the country to increase income and become rich.
In the experimental demonstration base of the National Vegetable Quality Standard Center, yellow armyworm boards, red tomato flowers, pollinating bumblebees... The agronomist was busy hanging the tomatoes.
"Last year, we issued two agricultural industry standards of 'solar greenhouse whole industry chain management technical specifications tomato and cucumber', which is the first time in China, which can be said to fill the gap." The original standard is a single link, we are now from the production environment, solar greenhouse, production technology, pest control, straw utilization, planting services these links, the original single production technology related standards integrated into a standard. Sun Ming, section chief of the comprehensive section of the National Vegetable Quality Standards Center, told reporters that the National Vegetable Quality Standards Center implements the whole industry chain standard from seedlings to tables, so that vegetable production can be followed by standards and achieve high quality, high quality and high value of vegetable products.
At present, the National Vegetable Quality Standard Center has integrated 2369 relevant standards and started the development of 118 national standards, industry standards and local standards. "The standards we have formulated now are also based on the good foundation laid by Secretary Wang Boxiang with the people of Shouguang." Shouguang model is being promoted to the whole country, and now the standard center and the development of the entire Shouguang vegetable industry are also highlighting standardization, quality and branding. Sun Ming said.
Big business in the vegetable logistics garden
Production and circulation are the two legs of industrial development, and only when the two legs advance at the same time will they not be "planted". In the process of the industrialization of Shouguang vegetables, the development of vegetable planting and vegetable markets promote each other.
Every morning, when most people are still asleep, Shouguang, the city of vegetables, is already busy. At 2:30 a.m., as the gate of the Shouguang Agricultural Products Logistics Park opened, cars shuttled endlessly, sending vegetables to markets around the country and appearing on the tables of people across the country.
In the No. 1 trading hall of the logistics park, vegetable dealer Ji Zhennan is distributing cauliflower, from the poor boy of the year to now become the owner of his own fruit and vegetable company, Ji Zhennan has witnessed the changes in the logistics and transportation of Shouguang vegetables in more than 30 years.
Speaking of the logistics garden, he gushed endlessly: "I came to Shouguang in 1997 to wholesale and sell dried vegetables, and after coming to the logistics park, the one-card settlement system is adopted here, there is no need to use cash, and there is no need to worry about the vegetables not being sold, we are all beneficiaries of the vegetable market." The old market that Ji Zhennan said is the wholesale market that Wang Boxiang planned to form in Jiuxiang Village more than 30 years ago. At that time, due to the single cultivation of cabbage, it led to slow sales, and it could only be allowed to rot in the ground. Wang Boxiang had a judgment at that time: the market is the first, even if there is a risk, it must be done, and the "cabbage tragedy" cannot be repeated.
In this way, with the persistence and efforts of Wang Boxiang, the construction of Shouguang Vegetable Wholesale Market has made amazing achievements. Since 1986, the Shouguang Vegetable Wholesale Market has been expanded three times, and the area has also expanded from 20 acres to 600 acres. As Wang Boxiang envisioned: "The market is getting bigger and bigger, more and more prosperous, and the trading volume is increasing, and soon the largest vegetable wholesale market in Jiangbei was formed." No matter what vegetables the people grow and how many they plant, there is nothing they can't sell in the Shouguang market. ”
In 2009, the vegetable trading point was moved to the current Shouguang Agricultural Products Logistics Park. In addition to selling local vegetables, the logistics garden also undertakes the important functions of transporting southern vegetables to the north in winter and selling northern vegetables in summer, and has become the largest vegetable distribution center in the country. According to Guo Mingqian, assistant general manager of Shouguang Dili Agricultural Products Logistics Park Co., Ltd., the daily trading volume of the logistics park is now about 10,000 tons at the peak of the logistics park, with more than 300 kinds of trading varieties, radiating more than 20 provinces, municipalities and autonomous regions across the country.
Today's logistics park not only realizes the "buy the whole country, sell the whole country" of vegetables, so that Shouguang vegetables from research and development, production to logistics, sales of the whole industry chain development, at the same time by the logistics park and experts jointly developed the "China Shouguang Vegetable Index", has become the national vegetable prices and trading trends of the "wind vane", for the state to release the relevant vegetable policies to provide a reference basis.
Knock open the door of the "Millennium Flood"
In the more than 5 years that Wang Boxiang served as the secretary of the county party committee, in addition to leading the people of Shouguang to develop greenhouses and build markets, he also knocked on the door of the "millennium flood" in the north of Shouguang, laying a solid foundation for the development of Shouguang after the reform and opening up.
"The officials of the Communist Party are the officials of the people, and the officials of the people must always think of the people. To do big things, you have to suffer great hardships, urgent and dangerous work, and the number one must lean on it. Speaking of the scene of that year, Wang Boxiang's steady voice could obviously hear the excitement.
Due to the sea in the north of Shouguang, large areas of saline land have become a major problem hindering development. Wang Boxiang was born in the north of Shouguang, grew up drinking saline water and eating acacia vegetables, and personally experienced the taste of poverty on the salt and alkali beach. In the autumn of 1986, the Shouguang County CPC Committee and the county government held a joint meeting, and Wang Boxiang made up his mind on the development of Shoubei University: "The development of Shoubei is not blind and arbitrary, but is based on investigation and study." So he commanded from the front, and together with the masses, he ate and slept in the open, fighting in the sky. It can be said that the development of Shoubei University is a general battle in which 200,000 party members and cadres and the masses in Shouguang County jointly participate, and millions of people in Shouguang have jointly composed a triumphant song of victory in hard struggle.
"At the beginning, the salinity in those places was very serious, and there were no crops, and only the saline and alkali beaches in Shoubei could be turned into high-standard strips, salt fields, and shrimp ponds, so that the people could eat." At that time, I lived in the hut next to the cattle shed for more than forty days, engaged in the development of Shoubei. Wang Boxiang recalled. These things that he had finished in three words and two words had brought great changes to ShouGuang.
Speaking of the development of Shoubei University at that time, Guo Chenghui, a villager in Dongchahe Village, Hou Town, Shouguang City, said: "When I followed Secretary Wang to develop in Shoubei, the conditions were very difficult, drinking some water in the wild grass and wild slopes was a problem, and I don't know how many pairs of shoes were worn. Secretary Wang formulated the Shoubei development plan, one was to plan a large area of land, and the other was to plan the salt pans. "The draught does not forget to dig wells, and the people of Shoubei are grateful to Wang Boxiang." It was Secretary Wang who led us to dig a well, and now we have drunk sweet water, and the things planted are particularly delicious. Guo Chenghui said emotionally.
Now in Shoubei, the tide-proof dam that cannot be seen at a glance locks the seawater outside the dam, the saline-alkali land has become a high-standard striped field, the intertidal and shallow beaches have also been built into high-standard salt pans and shrimp ponds, and the former saline-alkali beach has become a cornucopia.
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