CCTV Finance ("Home to Eat") In yesterday's program, the changeable Fang Zi Brother acted in a good play, made a good dish, and today brought his family to cheer, unceremoniously using cooking skills to "kick the pavilion". An ancestral two-sided yellow, full of crisp and delicious taste, it is simply a pleasure on the tip of the tongue; a sauce bamboo shoot tip fried chicken cubes, making the chicken tender to the extreme.
Daddy's "Daddy's Taste"
Fang Zige is very good at cooking, and his good cooking skills come from his father. The taste of my father in my memory is two sides of yellow: the noodles are fried on both sides, the slight scorched black is really tempting, and finally drizzled with a spoonful of steaming tomato egg soup, the fried crispy noodle cake absorbs the umami taste of the hot toppings, and it tastes crispy and delicious, so how can such an "ancestral treasure dish" make people not drool? Nowadays, the craftsmanship inherited from his father has also become the "most praised father's taste" in the minds of his children and grandchildren, and when it comes to this dish, his daughter-in-law Jiang Linshan is full of praise, and she will be hungry and salivating when she talks about it.
Chicken melts in the mouth
Since you came to "kick the pavilion" do you think there is only one bowl of noodles? When this plate of diced chicken comes out of the pot, although you are already a large bowl of noodles, you will still have a big appetite. The marinated chicken is quickly stir-fried in hot oil, smooth and cooked immediately, the chicken, melts in the mouth, green beans, fresh and soft, bamboo shoots, silky and crispy; what a good word? In the kitchen, daughter-in-law Jiang Linshan methodically laid hands, the kitchen god Fang Zi brother just right to stir-fry the ingredients, an oyster sauce bamboo shoot tip fried chicken cubes made, you come to try it!
Yellow on both sides
Ingredients: noodles Bacon tomatoes Green peppers Red peppers Leeks Eggs Ginger PepperCorns Sesame Starch Tomato Sauce Chicken Sauce Salt
method:
1. Add starch to the egg and stir well;
2. Slice the tomatoes partially, cut the minced part, cut the green pepper and red pepper into strips, and chop the ginger;
3. Add peppercorns and minced ginger to the frying pan, pour in the eggs and stir-fry evenly;
4. Pour the chopped tomatoes into the oil pot, add the tomato sauce, then add the flaky tomatoes, add the appropriate amount of water, salt, chicken juice, eggs, water starch to make the marinade;
5. Boil the noodles in boiling water, fish them out and fry them in a frying pan, add a little sesame seeds, until both sides are golden and crispy;
6. Fry the bacon until golden brown on both sides, put it on the noodles, pour the marinade prepared in advance, and sprinkle with green pepper strips.
Oyster sauce bamboo shoots tip fried chicken cubes
Ingredients: fresh bamboo shoots shiitake mushrooms green beans chicken thigh meat ginger pepper pepper hemp pepper dried pepper tea water yellow wine oyster sauce soy sauce starch pepper salt
1. Cut the bamboo shoots into slices and between the size of the pieces, slice the shiitake mushrooms, and cut the chicken thighs into small cubes of 1 cm square;
2. The diced chicken is evenly grasped with rice wine, oyster sauce, soy sauce and pepper.
3. Put the wok on the high heat, add peanut oil to heat, and then add the peppercorns, peppercorns, ginger shreds, dried chili peppers in the pot;
4. Put in the diced chicken, smooth and cook;
5. Oyster sauce is mixed into water starch to make oyster juice;
6. Put the dried chili peppers that have just been simmered in the oil pot, add the green beans, add the salt to taste;
7. Add bamboo shoots and shiitake mushrooms, add an appropriate amount of tea and simmer for a while;
8. Stir-fry the diced chicken and oyster sauce evenly.
Tonight at 18:05, go home on time for dinner!