On May 15, the "April 8" temple fair folk cultural activities of Shikong Big Buddha Temple were grandly held. The Shikong Market Supervision and Management Institute gives full play to the market supervision function and earnestly does a good job in the food safety supervision of temple fairs and folk cultural activities.
Intervene early and strengthen guidance. Since May 13, the law enforcement officers of the Shikong Market Supervision and Management Institute have intervened in advance, produced and issued more than 100 copies of the "Food Business Operator Notice", regulated the participation in the operation of folk cultural activities in accordance with the law, and inspected the "health certificate of employees, business environment, food material ticket and certificate" and other aspects on the spot, strictly control the "food quality and safety" to ensure the safety of food consumption. For the food safety problems found in the inspection, especially the weak links and risk problems, the rectification will be ordered on the spot and the rectification will be followed up and supervised in place.
Supervise the whole process and strengthen the guarantee. During the "April 8" temple fair folk cultural activities of the Big Buddha Temple, the Shikong Market Supervision and Management Institute dispatched a total of 9 law enforcement officers in 3 days to inspect and guide the food stalls in the venue one by one in terms of "business environment, food quality, tableware disinfection", etc., and investigated more than 80 food business booths in total, effectively ensuring food safety in all aspects. At the same time, 2 on-site complaints and reports from the masses were accepted and handled, and law enforcement personnel were dispatched to investigate and collect evidence at the first time, and violations of laws and regulations were dealt with in accordance with the law, which further ensured the food safety of the people during the temple fair folk cultural activities.
In the next step, the Shikong Market Supervision and Management Institute will continue to increase the supervision and inspection of food safety within its jurisdiction, do a solid job in the market supervision during the folk cultural activities of the temple fairs in each village, and further do a good job in the service guarantee of the folk cultural activities of the temple fairs by strengthening law enforcement and supervision, so as to create a good business and consumption environment and ensure the health and safety of the people. (Huang Haidong)