It's summer
Spicy and fragrant crayfish
It is a well-deserved "top supper"
In the process of eating crayfish
Have you ever been pricked by it?
recently
Department of Orthopedics, Changsha Third Hospital
Received a patient while eating crayfish
Due to improper peeling of shrimp shells
Finger pricked by shrimp shell
Patients who in turn cause infection
Someone eats crayfish and gets their middle finger pierced
Diagnosed with skin and soft tissue necrosis
Mr. Xie from Changsha is very fond of eating crayfish. Half a month ago, he had a supper with a friend, and ordered a table full of crayfish, and while he was feasting, Mr. Xie was accidentally pierced by the shrimp shell on the middle finger of his left hand, and a wound was cut on the finger.
Mr. Xie was unimpressed, wiped the blood with a paper towel and continued to eat the delicious crayfish.
By the next day, the injured finger was red, swollen and painful. At the clinic in front of his home, Mr. Xie performed simple disinfection and anti-infection treatment on the wound, but not only did his condition not improve, but the skin on the wound on his middle finger became darker and darker.
After a visit to Changsha Third Hospital, Mr. Xie was diagnosed with an infection of his left middle finger and had developed skin and soft tissue necrosis, which could lead to other complications such as sepsis, osteomyelitis, and even finger amputation if left untreated. Mr. Xie had to be hospitalized for further treatment.
After treatment, Mr. Xie's middle finger was red, swollen and painful, the infection index returned to normal, and the skin flap survived, achieving the expected curative effect.
If you are punctured by peeling crayfish
Immediately flush the wound with running water and disinfect it
Apply antibiotic ointment
The doctor reminded that the shell of crayfish is hard and has sharp edges, and if the shell is not peeled properly or with too much force, it can easily lead to finger injury.
Once bacteria invade a wound, it can lead to serious consequences such as finger infection. Therefore, when enjoying crayfish delicacies, we must take the correct method of peeling the shell to avoid injury and infection.
To ensure the safety of shelling, diners are advised to wear gloves when eating crayfish to reduce direct contact between their fingers and the shells. In addition, special shrimp peeling tools, such as shrimp peeling tongs, shrimp knives, etc., can also be used to help us peel off the shrimp shell and reduce the risk of injury.
If you accidentally injure yourself during the shelling process, you should immediately rinse the wound with running water and disinfect it, then apply antibiotic ointment and bandage. If you have symptoms of infection such as redness, swelling, and pain, it is important to seek medical treatment in time to prevent the condition from worsening.
In addition, the doctor reminds that if people with poor resistance or some underlying diseases are accidentally pricked or bitten while handling crayfish, the risk factor is greatly increased.
Crayfish have dropped in price
However, it should not be consumed in excess
Recently, the smallest crayfish in the Changzhou market is only 9 yuan a catty; A medium-sized crayfish can buy four catties for 100 yuan.
Crayfish although the price has been reduced
However, it should not be consumed in excess
recently
Jiangsu CDC issued "May Disease Prevention Tips"
Remind the public to take precautions against Haff's disease
Haff's disease is a type of rhabdomyolysis syndrome of unknown cause, which occurs occasionally in countries around the world, usually within 24 hours after eating aquatic products, and there is no obvious pattern other than that.
In recent years, there have been several cases of rhabdomyolysis syndrome caused by crayfish consumption in Jiangsu, Anhui, Hubei and other places. In addition to eating crayfish, there have been similar cases of eating marine fish and freshwater fish.
To prevent
It is recommended to eat no more than 10 crayfish at a time
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In this regard, netizens started to discuss
In addition, the crayfish is delicious
But when consumed
Also be vigilant about the occurrence of these four diseases
1. Allergies: Crayfish is a high-protein food, which will cause heteroprotein reactions, and people with allergies may eat it and cause systemic allergies and red rubella masses. It is also easy to cause allergic rhinitis, bronchitis, allergic dermatitis, asthma, etc.
2. Acute gastroenteritis: It is easy to get acute gastroenteritis after eating unclean or undercooked crayfish.
3. Parasitic diseases: The neck and head of crayfish are parasitic with a variety of parasites, so they should not be eaten raw.
4. Gout: Do not drink beer when eating crayfish, because its purine content is very high, if you drink a lot of beer at the same time, it may cause an increase in blood uric acid, causing a gout attack.
Sources: News Morning Post, Guangzhou Daily, Xiaoxiang Morning News, CCTV Finance and Economics, Jiangsu Disease Control, etc
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