#头条创作挑战赛 ##晒晒我的今日美食#
Today, the editor will share two tips for you, one is the practice of lazy pot stickers, and the other is a different and very, very delicious white porridge boiling technique.
Beef potstickers + white porridge
Ingredients and Ingredients Required:
1. A pack of beef and green onion potstickers pictured above is sold in frozen stores or supermarkets.
2. Rice, oil, black sesame seeds, chopped green onions.
Cooking Steps:
- Potstickers: (no need to defrost)
- 1. Start by putting an appropriate amount of oil in the pan and then put the potstickers in the pan. Fry over medium-low heat until golden brown on both sides.
- 2. After frying the potstickers, add an appropriate amount of water, cover the pot and simmer for 2 minutes. When the water is dry, you can sprinkle some black sesame seeds and chopped green onions, and it's ready to go!
- 3. The potstickers are crispy on the outside and the meat filling is tender and juicy, which is really delicious.
- Porridge is a dish that often appears in home-cooked recipes, but how to make porridge with a good taste still requires certain skills. The following editor will introduce the tips for boiling porridge:
- 1. First of all, wash the rice and then add the appropriate amount of water. Be careful to cover the water over the rice.
- 2. Freeze the washed rice, taking care to freeze it instead of refrigerating it. This is to make it easier to boil the rice when boiling porridge, and the texture is softer. (This step should be made a night in advance)
- 3. The next day, take out the frozen rice and thaw it slightly, then add an appropriate amount of water and bring the water to a boil.
- 4. Cook the rice over medium heat for about 20 minutes, at which point you can notice that the rice oil has become sticky. Depending on personal preference, you can decide whether to boil for another 10 minutes or more.
- The resulting rice porridge has a softer texture, and the longer it is cooked, the better it tastes!