In order to further improve the quality of catering services and care for the majority of female employees, on the occasion of Mother's Day, on May 10, the first and second canteens of the revitalization agency of the second public construction service company of PetroChina Liaohe Oilfield Revitalization Service Branch respectively carried out the food activity of "Love Mayday Love on Mother's Day".
The first canteen of the revitalization organ has carefully prepared two kinds of pastries: Chinese bean paste sandwich cake and Western-style fruit cream cake, and the beautiful carnation pastry bouquet and the attractive fragrance of Western-style cake on the Chinese cake attract everyone's attention and taste buds; The chefs cooked dishes such as pot-wrapped pork, braised pork and stewed potatoes, garlic Cantonese choy sum, celery and dried tofu; There is also a dessert blueberry yam, which is stirred and delicately poured with purple blueberry jam, which is instantly appetizing and refreshing; Fruit salad made with pineapple, dragon fruit, cherry tomatoes, bananas, etc......
The scene of the second canteen of the revitalization agency is full of romantic atmosphere, colorful balloons form a dreamy sea of flowers, and the female employees present can receive a handmade dried fruit. The canteen is sliced with fresh fruits such as apples, red dragon fruit, pears, oranges, lemons, etc., baked in the oven, and made with rock sugar, which is beautiful and delicious, and can also be used to make homemade fruit tea, which is in line with the health concept of "fresh, safe and additive-free".
For lunch, Korean sweet and sour pork, beef stewed radish, shrimp and spicy fragrant pot, garlic Cantonese choy sum, fruit cold brew yogurt bowl, flower pastry, meat sandwich, colorful yam hydrangea, milky pea drink...... The dining table is full, and the moment you taste the food, your taste buds bloom in your mouth.
Since the launch of the educational activities with the theme of "changing concepts, innovating, strengthening management, and creating first-class", the canteens of the second public construction service company have paid more attention to the creation of special meals for festivals, and further promoted the "great improvement of service", so that the dining staff can feel the intimate service while enjoying the food.
(Xu Youyun, Li Siwen)