【Meaty Bird's Nest Cake】
Materials
150 grams of potatoes 100 grams of minced meat
10 grams of starch 20 grams of carrots
20 grams of instant corn kernels and 1 egg
Appropriate amount of chopped green onion and appropriate amount of soy sauce
Appropriate amount of fresh mushroom powder and appropriate amount of salt
Peanut oil
method
First things first, let's adjust the minced meat. Add cooking oil, soy sauce, fresh mushroom powder, chopped green onions, and instant corn kernels, and you can chop other vegetables at home and add them to it.
Crack an egg, which is not recommended for you to replace here, and stir well with the meat filling.
Wash the peeled potatoes with a small rub and rub them into fine shreds, put them in a basin of clean water, wash off the starch and take them out for later use, so that the potato cakes are crispier and more tender, and the taste is also better.
Add the same shredded carrots to a bowl, sprinkle with a drop of salt, mix well and marinate for 2 minutes.
When the marinade is almost done, squeeze out the excess water by hand, add an appropriate amount of cornstarch, and mix well.
Finally, the non-stick pan is sprayed with oil in advance, shredded potatoes and carrots are added, and arranged into the shape of a bird's nest.
Stuff the previously adjusted meat filling into the middle of the "bird's nest", simply press and flatten it, and tidy it up.
Cook on low heat until the bottom of the hash browns is set, and you can turn it over. If you're not sure how to age, I recommend adding some water to simmer at the end to make sure the hash browns are fully cooked before they come out of the pan.
【Lotus Root Lion Head】
Materials
50 grams of lotus root 60 grams of pork
15 grams of carrots and 8 grams of cornstarch
Appropriate amount of soy sauce and appropriate amount of fresh mushroom powder
Appropriate amount of salt Appropriate amount of peanut oil for banquet friends
Chopped green onion to taste
method
Wash and peel the fresh crispy lotus root, cut it into cubes and throw it into a food processor. Add a piece of pork and carrot and beat evenly. You can also add broccoli and chopped greens, and try to make it richer.
The seasoning is relatively simple, 1 spoon of soy sauce, an appropriate amount of salt and fresh mushroom powder, plus cornstarch, and a piece is stirred well.
Find a large bowl with high temperature resistance, pour in 1/3 of warm boiled water, add a little cooking oil and soy sauce, and simply adjust the flavor of the soup base.
When ready, put the large bowl into the steamer and steam for 25 minutes when the water is boiling.
When the time is up, and the meatballs are fully cooked, take them out.
【Honey Pork Jerky】
Materials
150 grams of pork 10 grams of honey
3 grams of white sesame seeds and 5 grams of sugar
Appropriate amount of fresh mushroom powder and appropriate amount of soy sauce
Peanut oil
method
Fresh tenderloin is chopped or stirred into this kind of meat filling in advance, and it does not need to be completely churned into a state of meat puree, and it feels a little bit like a meat filling.
The seasoning is fresh mushroom powder, sugar and soy sauce, stir it well, and marinate for another 10 minutes to make the meat filling more flavorful.
Just make a slightly thinner round cake and keep it
After the dried meat is shaped, it can be sent to the oven, which is heated at 160 degrees and baked for 15 minutes.
Remove the baking tray in the middle, brush with a layer of honey and sprinkle with cooked sesame seeds. At the same temperature, continue to bake for 15 minutes, and it will be baked.