Topic: After eating eggs for 40 years, I learned the secret of boiling eggs, add a spoon to the water, and do not break the shell or stick the shell
1. Misunderstanding under the morning light
In the early morning, the sun has just risen, the breeze is blowing, and the birds are chirping. I, a person who once thought I had a knack for boiling eggs, faced a great challenge on this ordinary morning.
When I was a kid, I used to watch my mom boil eggs and think it was a no-brainer. However, when I became an adult and faced the pot and pan alone, I realized that boiling eggs is not a simple matter.
On the first try, I prepared water and eggs, gently put the eggs in the water and waited for the water to boil. However, when I tried to get the eggs out, I found that they either broke or stuck to the egg whites, which was terrible.
Second, the suffering experienced
I was not willing to fail, so I started a series of experiments. I tried changing the temperature of the water, changing the time of boiling the eggs, and even adding some clever tricks, such as adding some salt and vinegar to the water, but it didn't work as well as I wanted.
Every failure is a torture to my self-esteem. However, it was these failures that strengthened my determination to master the secret of boiled eggs.
3. Unexpected discoveries
Just when I was about to give up, a chance encounter led me to discover the secret of boiling eggs. That morning, I was preparing to boil an egg when I accidentally dropped a spoon into the water. I thought it was just a small episode, but I found out that something miraculous happened.
When I put the egg in the water, the spoon in the water accidentally touched the shell. I thought this would crack the egg, however, when I fished it out, I was pleasantly surprised to find that the shell of the egg was intact and not yet stuck to the egg whites.
4. Lift the veil of secrecy
After some thought, it dawned on me: it turned out that adding a spoon to the water not only prevents the egg from breaking, but also prevents the egg shell from sticking to the egg white. This is because the spoon in the water forms a protective film on the egg shell, so that the egg is protected from external forces.
It was this simple trick that allowed me to finally learn the secret of boiling eggs after 40 years of eating eggs. Since then, I no longer have to worry about the eggs boiling through the shell, or the shells sticking to the egg whites, and every time I boil the eggs, I can do more with less, saving time and effort.
V. Conclusion
Life is like a boiled egg, full of unexpected challenges and difficulties. However, as long as we maintain patience and courage, and have the courage to try and explore, we will definitely be able to find a way to break through the predicament and grasp the secret of success.
After this experience of boiling eggs, I deeply realized this. I believe that on the road of life, as long as we continue to learn and forge ahead, we will be able to create our own brilliance.