Source: About the things we eat and drink
When insiders buy rice, they not only look at the price, but also look for the "3 lines" on the bag, which are all good rice
Rice is a staple food that many people love to eat, and it can be used to cook rice, porridge, and can also be made into delicacies such as siu mai and rice rolls, which are deeply loved by people. Do you know what kind of rice is good when you eat rice every day? Some people think that the more expensive the price, the better, after all, you get what you pay for; some people think that the big brand is good and trustworthy.
Whether it is expensive rice or a big brand of rice, there are more or less "indiscriminate" rice, if you only look at the brand and price, it is easy to buy poor quality rice. Today, I will tell you about it, and if you don't understand it, take a look at it, so that you can easily buy good rice.
There is a grain and oil store downstairs in my house, rice, flour, edible oil and everything is available, many people in the community buy it here, and the owner is also good. Every time I go to buy rice, my boss says that I am a connoisseur and can always buy the most "good and cheap" rice.
In fact, you can't just look at the price and brand when buying rice, as long as there are these "3 lines" on the rice bag, they are all high-quality good rice, and we don't spend money in vain, let's take a look.
[Buy rice and look at these 3 lines]
1. It depends on the quality grade of the rice
To buy rice, it is first recommended that you buy bagged rice. This rice is packaged for good protection, very clean, and the flavor of the rice is well preserved. Bulk rice, on the other hand, is exposed to the air for a long time, which makes it easy to get damp, and it will also be stained with dust and bacteria, and the flavor of the rice will also be dissipated.
On the packaging bag of bagged rice, there is an important information, and that is the quality grade.
According to the national standard "Rice GB1354-2009", rice is divided into four grades: first, second, third and fourth according to its processing accuracy and other indicators. In addition, Wuchang rice is divided into two grades: high-quality first class and high-quality second grade.
The higher the grade of rice, the better the quality, and the texture and taste are very good, so when purchasing, give preference to first-class rice. Many people say that the finer the processing, the more nutrients are lost, which is true, but it is a bit biased. The main nutrients of rice are starch, protein, and fat, and the higher the grade, the higher the net removal rate, and the higher the content, so the quality of first-grade rice is better.
2. It depends on the implementation standard of rice
As the saying goes, "the people take food as the sky", and rice, as the staple food of the people, must be produced in accordance with the standards stipulated by the state. The current rice implementation standard is GB1354-2009, that is, introduced in 2009, as long as you see the line of "GB1354", it is qualified rice, you can buy it with confidence.
There are also some more famous rice in the mainland, which has been awarded the "National Geographical Indication Product", and the quality is very good, but the implementation standards are different. For example, GB/T 22438 Yuanyang rice, GB/T 18824 Panjin rice, GB/T 20040 Founder rice, GB/T19226 Wuchang rice, you can buy according to it.
If the rice bag is written as "Wuchang", but the implementation standard is GB1354, it is counterfeit, and it is a waste of money to buy it.
3. It depends on the production date of the rice
No matter what food you buy, the closer you are to the production date, the fresher it is. The shelf life of bagged rice is relatively long, 12~18 months, so it is best to choose as close to the production date as possible when buying, it is recommended not to exceed 3 months, which can ensure that the rice is very fresh.
Now you have learned how to choose rice? As long as you choose the rice with a first-class quality grade, the implementation standard GB1354, and the production date is close, it is all high-quality and good rice.
How to buy good quality rice, how to make it delicious? I would like to share with you a dish of [stewed rice with pork ribs], it is simply so fragrant, try it.
Prepare rice, pork ribs, light soy sauce, dark soy sauce, oyster sauce, cooking wine, sugar, five-spice powder, ginger, chives, garlic cloves, onions, corn, carrots, and cooking oil.
1. Chop the pork ribs into pieces, wash them and put them in a pot under cold water, add green onions, ginger slices, cooking wine, cook on high heat for 5 minutes, skim off the foam, remove and rinse, and drain. Peel the corn, peel and wash the onion, cut it into small pieces, and dice the carrots.
2. Add an appropriate amount of light soy sauce, dark soy sauce, cooking wine, oyster sauce, sugar, five-spice powder, and salt to the bowl, and stir well with a spoon. Cut the chives into sections, slice the ginger, slice the garlic cloves, heat the pot with oil, add the green onions, ginger and garlic and stir-fry until fragrant, the color is browned and then remove the bottom oil.
3. Put in the pork ribs, fry over low heat until the color is golden, pour in the seasoned sauce and stir-fry to color, then add an appropriate amount of water, boil over high heat and turn off the heat. Wash the rice and pour it into the rice cooker, then pour in the sautéed pork ribs and sauce.
4. Sprinkle corn kernels and diced carrots, the soup should be less than a knuckle of rice, choose to cook rice after covering the lid, wait for about 40 minutes, sprinkle with chopped green onions after opening the lid, and mix evenly with a spatula to eat.
When buying rice, no matter what brand or price, the rice bag has these 3 lines, it is all high-quality and good rice. Welcome to leave a message to discuss, if you think the article is useful to you, please give me a favorite, like, comment, forward, follow, so that more people can see it, let everyone learn together, thank you for your support to me, we will see you next time!