Salt-baked chicken, a home-cooked dish with golden color and tender taste, is deeply loved by people. Its unique preparation method not only preserves the original flavor of the chicken, but also makes the chicken more delicious. Below, I will introduce you to a simple and delicious home-cooked method of salt-baked chicken.
First of all, we need to prepare the ingredients. One fresh chicken, about 1.5-2 kg, washed and drained. Next, prepare a packet of salt-baked chicken powder, which is the key seasoning for making salt-baked chicken. In addition, some commonly used seasonings such as salt, cooking wine, ginger, etc. are also required.
Put the chicken in a larger bowl, sprinkle with an appropriate amount of salt-baked chicken powder, and massage evenly with your hands so that the chicken fully absorbs the flavor of salt-baked chicken powder. Next, add an appropriate amount of salt, cooking wine and ginger slices, and continue to massage for a few minutes to add flavor to the chicken. It is best to marinate for more than 30 minutes, so that the chicken can better absorb the flavor of the seasoning.
While waiting for the marinade, we can prepare a piece of tin foil to wrap the marinated chicken and try to wrap it as tightly as possible to prevent moisture loss during the roasting process. Then, place the wrapped chicken in a preheated oven and grill it at 200 degrees for about 30 minutes.
During the grilling process, you can smell the aroma of the chicken, which makes your mouth water. Once the grill is complete, remove the chicken and remove the foil, at which point the surface of the chicken has an attractive golden brown color.
Finally, cut the chicken into pieces and serve on a plate. A salt-baked chicken with good color and flavor is presented in front of you, which makes people can't help but increase their appetite.
Although the preparation of salt-baked chicken is simple, the key lies in the skill of marinating and grilling. Massage the chicken thoroughly to allow it to absorb the flavor of the seasoning, wrap it in tin foil to prevent it from losing water, and pay attention to the heat and time to avoid burning or over-roasting.
In addition, the deliciousness of salt-baked chicken is inseparable from the choice of ingredients. Fresh chicken and high-quality salt-baked chicken powder are the keys to making salt-baked chicken. When buying chicken, choose chicken with tender meat and no peculiar smell, and when choosing salt-baked chicken powder, choose a product with reliable quality and good taste.
In addition to being a home-cooked dish, salt-baked chicken can also be served as a delicacy for holiday celebrations or gatherings of friends. On special occasions, making a delicious salt-baked chicken dish for family or friends will not only enhance the bond, but also allow everyone to share the joy of food together.
In short, salt-baked chicken is a simple and delicious home-cooked dish, as long as you master the correct preparation methods and skills, you can easily make delicious salt-baked chicken. Try this dish on the weekend or in your free time?