Among the things we eat every day, there are many products, and the raw material for making them is wheat. Northerners grow wheat and make things related to wheat. As the main food crop, it is related to thousands of households. Many people have found that there is a phenomenon that is very popular now, which refers to "wheat selling green reserves".
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Literally, the wheat is not yet ripe, but it has grown enough for cattle and sheep to eat, and the wheat is directly harvested in advance as feed for livestock. In fact, this practice has made many people in the animal husbandry industry see the potential and have come to the market to buy, after all, the nutritional value of the green storage is quite high, and the livestock can grow faster, if it is a cow or sheep that produces milk, the milk volume can be larger. Seeing this, it is estimated that many people will ask, do farmers agree that the wheat is not ripe and harvested in advance?
We often hear the saying "no sale, no killing", which means that as long as the price is high enough, some people are willing to buy their own wheat, after all, the wheat is ripe and harvested, and what cannot be eaten still has to be sold. Selling in advance can not only save the cost of harvesting, but also do not need to be constantly dried, which generally saves manpower and time.
However, in the long run, the impact on food will be very large, and the situation may be serious and there may be famine, just like the film and television drama "1942" we have seen.
1. Total food production has been affected
The inevitable effect of the reduction of wheat on the market is the reduction of food supply, which is very scarce and self-sufficient, and a large part of it depends on imports. It will directly affect the mainland's grain reserves, after all, under the current global environment, if food cannot achieve self-sufficiency, it will definitely be in a passive position.
In the event of unrest, the inability to import food from other countries will inevitably affect the overall production of food. A large amount of wheat has not been harvested in the ripening season, which may lead to a reduction in national food stocks in the long run.
2. It is not conducive to market stability
Originally, the yield of wheat was not as good as that of rice, and the middle and lower reaches of the Yangtze River could achieve three crops a year, while wheat was harvested once a year, and the yield was relatively small. Nowadays, many people harvest wheat in advance, which directly affects the order of the grain market. From the perspective of supply and demand, the price of wheat will inevitably rise, and the price of grain is fundamental. Some people deliberately raise prices, other industries will follow suit, etc., and there will even be robbery in some places.
3. Declining land utilization
It may not be visible for a short time, after all, even though wheat is one of the main sources of human food, its economic value is relatively low. After seeing the profits, some people directly harvest the wheat in advance, which seems to improve economic efficiency, but in fact they harm themselves. In addition, wheat is planted on the land is a rational use, and wasting it to make green storage, in the long run, it is a waste of land, a good place, why can't it be used to grow crops?
The animal husbandry industry is important, but if people don't have enough to eat, how can they raise cattle and sheep well? Even if the livestock industry is more profitable, we can't ruin the future because of profits. The animal husbandry industry has a lot of pollution, and many people have done things to destroy resources in order to reclaim, resulting in serious soil erosion, so everyone should cherish land resources and let it play its maximum role to ensure that people can have food to eat in the future.
Farmers may not know the harm, and the government departments naturally cannot ignore it, so in response to this problem, for the sustainable development of food, actively respond to the call, so a series of measures have been formulated to prevent farmers from destroying grain.
Summary: We may not see the harm of green storage in a short time, and it will definitely not be conducive to social stability and development in the long run, and may seriously threaten food safety, so we must actively respond to the call of the country and establish correct values. Don't be blinded by short-term profits, we must stand on a long-term perspective, keep rational thinking, and not forget that our food and clothing problem has been solved now, and who can guarantee the future?