By Kitchen Righteousness
<h2>Royalties</h2>
Babe pumpkin 2-3 pcs
Pasta 50 g
Garlic half a head
1/3 onion
Abalone cubs 10 pcs
A handful of shrimp
1 scoop of cooking wine
1/4 carrot
White mushrooms 5-6 flowers
1 handful of corn kernels
Pasta sauce half a bottle
3 scoops of tomato sauce
2 scoops of Korean hot sauce
2 scoops of sugar
Cream cheese 2 tablespoons
Black pepper 1 g
Mozzarella cheese to taste
<h2>Practice steps</h2>
1: Microwave the pumpkin for 5-6 minutes for easy opening
2: Open the lid, remove the seeds and set aside.
3: Boil the pasta in an underwater pot, cook it, and set aside with cold water.
4. Cut the seasonal vegetables and set aside.
5, seafood wash, feel free to put your favorite can be, squid, clam meat and the like.
6: Put some olive oil in a hot pot, stir-fry the minced garlic carrots and onions to bring out the aroma, then add seafood to cooking wine and stir-fry.
7: Stir-fry white mushrooms and corn kernels.
8: Add all the spices and add an appropriate amount of water to stir-fry evenly and simmer.
9: Cook until thick.
10: Add the cream cheese.
11: Stir well and add black pepper.
12: Add the cooked pasta and stir-fry well.
13: Put the pasta into a pumpkin cup, put it in the microwave for 4-5 minutes, see how ripe the pumpkin is, take out and put the mozzarella cheese.
14: Put into the oven.
15: Bake at 180 degrees for 10 minutes.
16. Remove.
17. Open the lid while it is hot.
18, delicious and nutritious.
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