How to eat dragon fruit: seafood cup

Preparation of ingredients

Dragon fruit pulp 180 grams, celery 120 grams, shrimp 100 grams, net squid 50 grams, pine nuts 10 grams, ginger, carrot diced a little each, salt, monosodium glutamate, sugar, onion ginger wine juice, water starch, edible oil each appropriate amount.

Method steps

1. Cut the dragon flesh into cubes; wash and cut the shrimp into cubes; cut the squid into cubes; wash and cut the celery into cubes. 2. Mix the squid and shrimp with shallot ginger wine juice, salt, monosodium glutamate and sugar. 3. Heat the pan with oil and fry the pine nuts. 4. Pour in the shrimp and diced squid, grease until it is broken and fished out. 5. Leave oil in the pot and add carrots, shrimp, celery, ginger and squid and fry. 6. Add salt, monosodium glutamate, sugar, water starch, dragon fruit pulp and stir-fry. 7. Place the ingredients in each pot into 4 dragon fruit vessels. 8. Sprinkle with fried pine nuts and serve.