Every year after the winter solstice, the mother in her hometown in Chongqing begins to prepare a variety of bacon flavors, sausages, bacon, spicy sausages, rib sausages... There will always be a lot to do, after the smoke is good, I will make a vacuum package to send me to Guangzhou, every time I receive a large box full of refrigerators, the kind of happiness that someone cares about is so beautiful. And today we are doing is the mother sent the pork tongue, used to fry garlic seedlings delicious this dish without pork tongue can also be made with fresh pork tongue
By Weeping Brother 【Official Certified Master of Bean Fruit Cuisine】
<h2>Royalties</h2>
Pig tongue one
7 dried chili peppers
10 dried peppercorns
2 cloves of garlic
Ginger slices 4 pieces
1 scoop of sugar
<h2>Practice steps</h2>
1, my mother sent a pig tongue, here two I do twice
2: Wash the pork tongue with hot water and put it in the pot
3: Add water over medium-low heat and cook for 20 minutes
4: Cut the garlic into slices
5: Slice the ginger
6: Wash the garlic seedlings and cut into sections
7: Cut the dried chili pepper into sections
8: Prepare the dried peppercorns
9: Fish out the cooked pork tongue and wait until it is not hot
10, use a knife to scrape off the tongue, be sure to scrape clean
11. Handle the pork tongue
12: Cut into thin slices
13: Add vegetable oil to the pot
14: Stir-fry ginger slices and garlic slices until fragrant
15: Add dried chili peppers and peppercorns over low heat and stir-fry slowly to bring out the aroma
16: Add pork tongue slices
17, because the pork tongue is salted with salt already salty, so we only put 1 spoonful of white sugar to freshen
18: Stir-fry evenly
19: Add garlic seedlings
20: Stir-fry for 2 minutes
21. Plate and eat
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