#春日生活打卡季#
Egg custard with minced meat
Ingredients: Egg, warm water, minced meat, green onion and ginger, light soy sauce, oyster sauce, salt, chicken essence, water starch
Main production steps:
1. 打入4个鸡蛋，搅散。
2. Add 1.5 times warm water, stir well, and skim off the foam.
3. Buckle the steaming bowl and steam for 8 minutes.
4. Stir-fry the minced meat until fragrant, add green onion and ginger, season and stir-fry until the soup is thick.
5. Drizzle the starch over the steamed eggs.
Pickled garlic moss
Ingredients: 1 handful of garlic sprouts, 3 tablespoons of light soy sauce, 3 tablespoons of aged vinegar, 1 tablespoon of salt, 1 tablespoon of sugar.
Method: 1. Fresh garlic sprouts, a few dried chili peppers, 1 pinch of Sichuan peppercorns, pinch the head and tail, put the garlic sprouts in clean water and clean them, and remove the garlic moss and put it in a ventilated place to dry the water. Add Sichuan pepper, dried chili pepper, 3 tablespoons of light soy sauce, 3 tablespoons of aged vinegar, a little salt, and 1 tablespoon of sugar to the bowl and stir well.
2. Then cut the dried garlic sprouts into small pieces, put in 1 teaspoon of salt and fully grasp it with your hands, marinate for 30 minutes, let the garlic moss marinate out of the water, pour the garlic sprouts into the garlic sprouts, and stir well.
3. People who like to eat spicy food can put an appropriate amount of chili oil, marinate for more than 2 hours and then eat, of course, the longer it is put to the more fragrant, pay attention to put it in the refrigerator for refrigeration and preservation if you can't finish eating.
Spicy loach
Ingredients: Loach, garlic, ginger, green pepper, red pepper, cooking wine, salt, light soy sauce, chili powder, coriander, cooking oil.
Cooking Steps:
1. Remove the internal organs of the loach, wash and drain the water, mince the garlic, slice the ginger, and cut the green and red peppers into sections for later use.
2. Heat oil in a pot, add loaches and fry until golden brown on both sides, remove and set aside.
3. Leave the bottom oil in the pot, add minced garlic and ginger slices and stir-fry until fragrant, add green pepper and red pepper and stir-fry, pour in an appropriate amount of cooking wine, salt, light soy sauce and chili powder, add a little water, put in the loach after boiling, cook until the soup is dry, and sprinkle with coriander.
Cold mustard greens
Ingredients: fresh mustard greens, sesame oil, minced garlic, millet spicy, salt, chicken essence, light soy sauce
Method:
1. Clean the mustard greens, cut them into long thin strips, blanch them and rinse them with cold water to keep them green and crispy.
2. Add oil to the hot pan, add the small fat meat and stir-fry until the meat slices are slightly yellow, add minced garlic and millet spicy and continue to stir-fry.
3. Pour the processed mustard greens into the pot, add salt, chicken essence and light soy sauce to taste, stir-fry evenly and remove from the pan.
Mushroom soup with shepherd's cabbage
Ingredients: Capsule: 100 grams, Mushroom: 150 grams, Egg: 1 piece, Ginger: 15 grams, Salt: Appropriate amount, Sesame oil: Appropriate amount, Coriander: Appropriate amount
Step 1: Prepare the ingredients
1. Wash and drain the shepherd's cabbage, chop and set aside.
2. Remove the stems of the mushrooms and cut them into thin slices.
3. Ginger slice powder.
4. Beat the eggs and set aside.
Step 2: Cooking process
1. Boil an appropriate amount of water, add mushroom slices and cook until the soup becomes thick and fragrant, about 5 minutes.
2. Add the shepherd's cabbage and minced ginger and continue to cook until the shepherd's cabbage is tender.
3. Slowly pour in the beaten eggs, stir gently with chopsticks and cook until the eggs are solidified.
4. Add an appropriate amount of salt to taste, drizzle with a little sesame oil, and sprinkle with coriander.
Cold fennel
Ingredients: fresh fennel, minced garlic, light soy sauce, vinegar, sugar, sesame oil, chili oil, etc. Wash the fennel and cut it into segments.
1. Blanch the fennel: Blanch the cut fennel in boiling water for 1-2 minutes, remove it and put it in cold water to cool to keep it crisp and tender, drain and set aside.
2. Sauce: Mix minced garlic, light soy sauce, vinegar, sugar, sesame oil, chili oil, etc. according to the proportion of personal taste, and stir evenly to make a sauce for later use.
3. Mix well: Put the blanched fennel in a large bowl, pour in the sauce, and mix gently to allow the fennel to fully absorb the flavor of the sauce.
4. Let stand: After mixing, the fennel can rest for a while to allow the sauce to fully penetrate the fennel and enhance the taste.
5. Serving: Put the cold fennel on a plate, and sprinkle a little sesame seeds or chopped green onions to garnish to increase the appearance.
Scrambled eggs and ham with cabbage
Ingredients: 1 cabbage, 2 eggs, 1 ham sausage, garlic cloves, dried chili peppers, salt, light soy sauce, oyster sauce, vegetable oil
Method:
1. Tear the cabbage into small pieces by hand, wash and set aside, cut the ham sausage into thin slices, crush the garlic cloves, and cut the dried chili peppers into small pieces.
2. Crack the eggs into a bowl, add a pinch of salt, stir well, and set aside.
3. Heat the pan, pour in an appropriate amount of vegetable oil, when the oil is hot, pour the beaten egg liquid into the pot, stir quickly with chopsticks, and when the eggs are fried until golden brown, remove and set aside.
4. Leave the bottom oil in the pot, add the minced garlic and dried chili peppers, and stir-fry over low heat until fragrant.
5. Pour in the cabbage, add an appropriate amount of salt, stir-fry evenly over medium heat, and make the cabbage slightly softer.
6. Add the ham slices and continue to stir-fry evenly.
7. Pour in the scrambled eggs, add light soy sauce and oyster sauce, stir-fry evenly so that the eggs and cabbage are fully combined.
8. Finally, add chopped green onions, stir-fry the green onions, and then turn off the heat and remove from the pot.
Boiled squid
Ingredients: Squid: Appropriate amount, Ginger: Appropriate amount, Shallot: Appropriate amount, Cooking oil: Appropriate amount, Soy sauce: Appropriate amount, Water: Appropriate amount, Salt: Appropriate amount, Pepper:
Steps:
1. Prepare the squid: Wash the squid, remove the guts and skin, and cut it into pieces of suitable size for later use.
2. Prepare the seasoning: Cut the ginger into slices and the shallots into sections.
3. Add water to a pot: Bring a pot of water to a boil with enough water to cover the squid.
4. Boiled squid: After the water boils, put in the squid pieces, stir slightly, and then remove the squid when it changes color and deformity, and immediately soak it in cold water.
5. Prepare for seasoning: In another pot, pour in an appropriate amount of water, add ginger slices and shallots, and cook slightly to enhance freshness. A pinch of salt and pepper can be added to taste to taste.
6. Wash the squid: Remove the soaked squid, drain and set aside.
7. Serve: Arrange the boiled squid on a plate, drizzle with the adjusted green onion and ginger water, and add a little soy sauce according to personal taste.
8. Enjoy: Boiled squid can be enjoyed directly, with a fresh and tender taste, light and delicious.