There is a vegetable,
Looks like garlic but is not garlic,
Raw taste is as crisp as horseshoe,
It has a unique sweetness when stir-frying,
Dessert is as soft and glutinous as taro paste.
Generally hidden at an altitude of more than 2,000 meters,
Deep in the mountains with a large temperature difference.
The quality of Qilihe planting is the most prominent,
It is known as "vegetable ginseng".
On the Eryin Mountain in the West Orchard,
Many of these "vegetable ginseng" are grown.
--Lanzhou lily.
A few days ago, I went into the mountains,
Walking on the winding mountain road into the village,
On the terraced mountainous area,
It's a lively scene.
The farmers are busy digging lilies,
Fresh lilies that have just been unearthed everywhere,
The album of memories remains.
Freshly dug lilies,
With long roots,
The surface is all dirt,
One by one scattered in the ground
Round and round, cute and cute.
Pick one up, and after peeling off the outer layer,
And you'll find that
Under its unsightly skin,
Wrapped in the flesh of the petals,
Like a budding lotus flower,
Rounded and plump.
Take a bite,
is a unique taste,
The meat is fatty, sweet and refreshing,
Crisp, sweet and refreshing.
It's already on my dinner table,
An indispensable healthy ingredient,
Cooking sweets, stir-frying, boiling,
or as a drink,
Any dish is a delicacy.
Nutritious and safe,
The elderly, children, pregnant women,
You can eat it with confidence.
As food,
Lanzhou lily is pleasing to the eye,
Delicious and nutritious,
Regardless of spring, summer, autumn or winter,
It's all about the finest ingredients.
It can be called the "ginseng fruit" in the food supplement industry,
A crisp, sweet mouthful,
Enjoy the best mountain delicacies!
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