Shanghang dried radish is one of the "eight dried radishes in western Fujian".
"Shanghang County Chronicles" and related information records
It was famous as early as the early Ming Dynasty
It has a history of more than 600 years
▲ Shanghang dried radish
Since May 2015
"Shanghang dried radish" won
After the National Geographical Indication Certification Mark
Shanghang dried radish obtained one after another
Honorary title of "Chinese Cuisine",
Products protected by geographical indications of agricultural products of the Ministry of Agriculture and Rural Affairs
and other honors
Its production technique
Included in 2022
The seventh batch of provincial intangible cultural heritage representative projects
Recently
Shanghang continues to actively develop the potential of the dried radish industry
Adhere to organizational guidance, scientific planting,
Innovate the form of sales
The dried radish industry will be bigger and stronger
recently
Center for Quality and Safety of Agricultural Products, Ministry of Agriculture and Rural Affairs
Published
The first batch in 2024
National famous, special and excellent new agricultural products publicity
Among them, Shanghang dried radish is planned to be selected
How do you make a little dried radish?
Let's take a look
Large-scale production is the only way to produce output
Tupu Village, Lincheng Town, Shanghang County, is one of the main production areas of Shanghang dried radish in the "Eight Dry Trunks of Western Fujian", and is the province's "one village, one product" dried radish planting and production base, the village has more than 140 households planting radish, planting radish area of more than 240 acres, according to incomplete statistics, this inconspicuous radish brings nearly 60 million yuan of output value to the local area every year.
▲Tupu radish is dried
Lincheng town management staff told reporters: "Tupu Village grows radishes in households, pickles them into dried radish, and after making finished products, the enterprise packaging, transportation and promotion, and implements high-yield, high-quality, high-efficiency, green pollution-free standardized cultivation technology planting. ”
With the help of organizational strength, the inconspicuous dried radish that was planted scattered in the past and mainly sold privately was transformed into large-scale production, forming a joint force and effectively improving the yield. Since the establishment of a professional cooperative in April 2022, the output value of radish in 2023 has increased by 20% compared with 2022.
Scientific management turns "native ginseng" into "rich treasure"
"In 2014, we invited Fujian Agriculture and Forestry University and Longyan University to jointly develop a series of ready-to-eat dried radish food, and developed a total of 12 varieties of dried radish, diversifying the product form of radish and making it easy to sell. Tupu village cadres said.
▲Different kinds of dried radish products
Through scientific measures such as building modern agricultural facilities and inviting experts to carry out technical training, Tupu Village has effectively increased the local radish yield, optimized the quality of radishes, enriched the types of radish products, and expanded the market.
▲Tupu planting dried radish site
▲Tupu dried radish processing site
Yield is up
The quality has been improved
There were many kinds of kinds
How do I sell it?
Only by keeping pace with the times can we seize the trend of the times. As early as 2021, Tupu relied on supply and marketing cooperatives to establish a live broadcast base for the revitalization of the dried radish industry in Shanghang, and through vigorously developing live broadcast delivery, same-city distribution and other businesses, the "online and offline" synchronous sales of dried radish will be realized, and the sales volume in 2023 will be about 10 million, mainly used for meals on the airline, and truly realize the perfect transformation from "native ginseng" to "fortune treasure".
The combination of agronomy and radish radish is more popular
In March last year, more than 200 people from Pingpu Primary School in Jiaoyang Town, Shanghang County carried out research activities in the Shanghang Dried Radish Skills Learning Center.
In 2020, Shanghang County established the "Shanghang Dried Radish Skills Transmission Center", an intangible cultural heritage of Fujian Province in Tupu Village, in the labor education practice base of primary and secondary schools in the county, to tell the story of the source of dried radish to the visiting public, and introduce the production process of planting, pickling, drying and hiding, so that more people can understand the production process of Shanghang dried radish.
▲Students experience the process of making dried radish
In the process of science popularization, students can not only learn about the production of dried radish through the instructor, but also experience it on the spot and learn about the planting and production of radish. According to statistics, the skill transfer center receives about 20 sessions of teachers and students from various schools every year, with more than 20,000 people, and through the interesting mode of combining agriculture and science, it has made the popularity of dried radish products very well.
Tiny turnips
There is a huge potential hidden
Not only can it be healthy
Bring people a treat on their taste buds
It has also brought huge industrial value to Shanghang