In the midst of busy city life, people are always looking for a piece of tranquility and deliciousness. And artichoke stewed pork rib soup is such a dish that can satisfy the taste buds and soul at the same time. Artichokes, this seemingly ordinary but endlessly delicious ingredient, are stewed with this pork rib soup, which is more delicious than ginseng, but most people do not know it.
Artichokes, known as the "aristocratic wild vegetables", look huge on the outside, but they are actually petite on the inside. Beneath its cascading leaves, there are golden stamens, as if they were a treasure from Mother Earth. During the stewing process, the unique aroma of artichokes blends with the mellow flavor of the pork ribs, resulting in an indescribable deliciousness.
When you lift the lid of the pot, a rich aroma comes to your face, which is the unique charm of artichokes and pork ribs catalyzed by time. The color of the soup is clear and translucent, and the green of the artichoke and the orange and red of the carrot are intertwined, as if it is a flowing picture. The pork ribs are stretched in this soup, absorbing the essence of artichokes, making them even more delicious and delicious.
Take a sip of the artichoke stewed pork rib soup and you will be instantly overwhelmed by its deliciousness. The fragrance of artichokes fills the mouth and complements the mellowness of the ribs. It's not just a dish, it's a feast for the taste buds. Each bite seems to take you back to that simple and pure era, feeling the gift of nature and the love of your mother.
The deliciousness of artichoke stewed pork rib soup stems from its exquisite selection of ingredients and fine stewing. The combination of artichokes and pork ribs not only makes the taste richer, but also gives full play to the nutritional value. During the stewing process, the nutrients in the artichokes are gradually released into the soup and fused with the collagen of the ribs to form a unique tonic effect.
However, such a delicious dish is not known to most people. In this fast-paced era, people tend to pursue new and exciting flavors, but ignore the delicious tastes hidden in the ordinary. Artichoke stewed pork rib soup is one such buried delicacy, quietly waiting to be discovered and tasted by those who know how to appreciate it.
When you're tired of the cookie-cutter dishes, try this artichoke stewed pork rib soup. Let it take you to appreciate the unique delicious and nourishing effect, and feel the gift from nature. In this hustle and bustle of the world, let's find that simple and pure delicacy together!
【Artichoke stewed pork rib soup】
Ingredients: 1 pork rib, 1 artichoke, 1 carrot, 1 tablespoon salt, a small amount of white pepper, a small amount of ginger powder
Directions:
1. Prepare artichokes, and the artichokes will look like this;
2. Cut off the top of the artichoke first, and the top of each leaf can also be cut off if there are small thorns. Wash and cut in half into 4 pieces, remove the core in the middle;
3. Put the blanched pork ribs in a pressure cooker and add enough water;
4. Put the artichokes in again, and I also added a carrot;
5. Add salt, white pepper and ginger slices;
6. Simmer in a pressure cooker for about 50 minutes;
7. I didn't want to use artichoke stew soup to make it really fresh.
8. Artichokes eat the white part of the leaves, a little meat but not much!
9. The flower core is the essence of artichoke, tender and fresh, there is no taste just after eating, but there is a sweet taste, the more you eat, the more delicious it is. Artichokes not only have edible value, but also high medicinal value, you can go and search for it, it is nutritious and delicious!
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