In addition to enjoying the flowers, tasting fresh fruits and vegetables at the picking base in the suburbs has also become a new way for citizens to enjoy leisure.
Chifeng City Rong Media Center reporter Geng Yanru: If you want to eat fruits, what should you do if you are worried that they are not fresh and healthy? Don't worry, here is a good place to recommend to you, the reporter came to the agricultural picking garden located in Sandaojingzi Village, Hongshan District, the fruits here are eaten and picked, absolutely keep fresh, follow the camera, come with me to see what is delicious!
Chifeng Rong Media Center reporter Geng Yanru: What kind of variety is this shed?
Persimmon picking garden worker Wang Shuzhen: Provence. It's big and tastes good. I'll break it for you, and you can taste it.
Chifeng Rong Media Center reporter Geng Yanru: Very sweet, you can take a look at this persimmon, it has a very uniform distribution of sand. It doesn't taste like the persimmons we buy in the supermarket, and sometimes it may be hard. I think it's good, you can try it.
Between the rows of dense fruit ridges, tourists are enjoying the joy of picking, carrying bags and picking red and plump tomatoes from the branches, and the picking garden is full of joyful atmosphere.
Tourist Liu Jinghua: I drove here from Songshan District today to pick this piece of persimmon, I came here every year to pick it, and this persimmon is very delicious.
Tourist Fu Guojun: Every time we don't have it at home, we come to pick, and then pick it after eating, you can pick it at any time, it is different from other places, it is particularly delicious.
According to the operator, Mr. Li, they have built more than 100 greenhouses for picking, planting a wide variety of persimmon varieties such as Provence and Qingtian No. 1, with an annual output value of about 5 million yuan.
Li Haitao, general manager of Cuiming Agriculture Co., Ltd.: There are basically more people picking this piece on Saturdays, Sundays and holidays, and sometimes they are too busy, and they are shipped to the south, Beijing, Tianjin, etc., so they are relatively busy and the passenger flow is relatively large.
The ripening season of fruits is different, and from the persimmon picking garden, the reporter came to the cherry picking garden.
Chifeng City Rong Media Center reporter Geng Yanru: It is not yet the ripening period of cherries, you can see that the cherries on the branches are still relatively green, but some cherries have been reddened because of the sunshine and the distribution of the soil, like these two cherries have been ripened in advance, you can eat, then we will pick them now to see how the taste of this cherry is, look! The juice is very thick, and now I feel this sweetness.
Wang Zixin, owner of the cherry picking plantation: My cherry tree variety is the No. 1 in the United States, and its advantage is that the sugar content reaches 19%, which is large, and there is such a big one, all of which are made of farm fertilizer, and people eat it very healthily.
In previous years, the cherries here have attracted many repeat customers due to their good quality, but this year, before the garden opened, many villagers from the village have already come to make reservations.
Tang Ying, a villager from Sandaojingzi Village, Wenzhong Town, Hongshan District: I heard that our cherries are almost ripe, so let's come over today to take a look.
Reporter: Geng Yanru, Yin Zhenghua