Winter melon shrimp rice, a refreshing seafood, plus a spoonful of June fragrant watercress sauce, actually ate the delicious meat!
By leamyzh
<h2>Royalties</h2>
Winter melon (unpeeled) 750 g
Dried shrimp 6 g
June fragrant bean paste 1 scoop
Raw smoking half a shovel
4 cloves of garlic
<h2>Practice steps</h2>
1, the collection of materials Winter melon cut into 5 mm thick thin slices garlic minced shrimp rice filtered water once and then filtered dry for later
2: Heat the pan and add half a spatula of oil
3: On low heat, add minced garlic and sauté until fragrant, then add dried shrimp and stir-fry until fragrant
4: Add the winter melon slices and sauté over medium heat for half a minute
5: Reduce the heat and put half a shovel of raw soy sauce
6: A spoonful of June fragrant bean paste, stir-fry evenly
7: Medium heat, put 1 shovel of water
8: After stir-frying evenly, reduce the heat, cover the lid and simmer for 3-5 minutes, then open the lid and stir-fry for half a minute to get out of the pot
9, full photo piece by piece, actually ate the taste of meat, really delicious
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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