When picking shrimp in the market, we often see a variety of dried shrimp, large and small, fat and thin. So, how should we choose? In fact, when choosing shrimp, the most important thing is to look at the body of shrimp.
The body of dried shrimp is what we often call the quality of dried shrimp. A good shrimp should have a full body, bright color, and no peculiar smell. The body of dried shrimp is full, indicating that it is rich in water and nutrients, and the taste is delicious. If the body of the dried shrimp is shriveled, it means that it has lost its moisture and the taste will become dry.
When selecting dried shrimp, we can also observe the color of the dried shrimp. Fresh dried shrimp should be bright in color and present a natural shrimp color. If the color of the dried shrimp is too dull, or spots appear, then it may be that the dried shrimp has been stored for too long, or there is a problem with the quality.
In addition, we can also judge the quality of dried shrimp by smelling it. Fresh dried shrimp should have a delicious seafood flavor. If the dried shrimp has a peculiar smell, or the fishy smell is too strong, then it may be that the dried shrimp has gone bad, or it has not been stored properly.
Let's understand this with a simple example. Let's say you see a dried shrimp in the market with a plump body, bright colors, and a delicious smell. Then, this dried shrimp is likely to be fresh and of good quality. On the contrary, if the body of the dried shrimp is shriveled, dull in color, and smelly, then the dried shrimp may have spoiled and is not of good quality.
In the field of science, there is also a certain basis for the method of selecting dried shrimp. Studies have shown that the body of dried shrimp is full, the color is bright, and the smell is delicious, and these characteristics are closely related to the nutritional value of dried shrimp. Therefore, when we select dried shrimp, we can judge the quality of dried shrimp according to these characteristics.
When selecting dried shrimp, we can also use some tools, such as a magnifying glass, to observe the details of the dried shrimp. Through the magnifying glass, we can see more clearly whether the body of the shrimp is full, whether the color is bright, and whether there is a peculiar smell.
Finally, let's answer an interesting question:
Do you know why shrimp is called "shrimp"? Feel free to share your answers in the comment section!