Bananas are particularly common fruits in our ordinary lives, the price of bananas is relatively cheap, many people especially like to eat bananas, because its taste is soft and sticky, very sweet. Today to share with you a very different way to eat bananas, banana milk cake made of bananas with milk, soft and sweet after making, and the method is particularly simple. Then let's take a look at how this soft and sweet, simple banana milk cake is made.
【Banana Milk Cake】
【Ingredients】Bananas, eggs, pure milk, sugar, yeast powder, flour, cooking oil
【Preparation steps】
1, today to teach everyone that the food is banana milk cake, especially simple, after making it very delicious, soft and sweet, first come to make banana milk cake need to use the materials to prepare, the first thing to prepare is bananas, about three medium-sized small bananas can be prepared, and then prepare three eggs, about 100 ml of pure milk, about 30 grams of sugar, about 5 grams of yeast powder, and then prepare 200 grams of flour, the right amount of cooking oil, Once all the ingredients needed to make banana milk cakes are ready, you can start making them.
2, first take out the bananas we have prepared, peel off the skin of the bananas, bananas should be prepared to bend naturally, and prepare the skin yellow, so that it is sweeter to eat. After peeling the banana, we put it on the board, first use a knife to cut it into slices, be sure to cut it a little thinner, and then put the cut banana slices into a large bowl, and then we will proceed to the next step.
3: Beat the prepared three eggs into the banana, put the prepared milk in, then add the prepared 30 grams of sugar and 6 grams of yeast powder, and then pour them into the juicer. Turn on the juicer switch, beat them into a very delicate banana paste, and after beating the banana paste, we pour it into a large bowl.
4, add about 200 grams of flour to this large bowl, and then start stirring, stir until you can't see the dry flour, the banana batter should be slightly thinner, not too viscous. If you think it's too dry, you can add a little pure milk, but don't add water again. After the banana batter is stirred, we wrap it in a layer of plastic wrap and ferment it for more than half an hour.
5. When the time comes, remove the plastic wrap, then use chopsticks to stir the air inside, stir it well, and put it aside. Take out three smaller empty bowls, brush them evenly with cooking oil, then put the banana batter into this small bowl, then spread it as flat as possible with a spatula, and then we put it into the steamer.
6, bananas to wait until the water in the steamer is boiled before putting in, and then continue to keep the high heat steaming for 20 minutes, after the time is up to take them out, pay attention to safety when taking, do not burn themselves, and then we will release it, a very delicious banana milk cake is finished.
【Tips】
1, bananas should be cut slightly smaller, so that you can beat into a very delicate banana paste.
2, after the banana batter is ready, open the water steamer.
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