Today, Xiao Jia will teach you to make one
Aromatic and fluffy
Salty and fluffy lunch bags
Let's give it a try
Materials
Bread embryo: 300 grams of high-gluten flour, 15 grams of milk powder, 140 grams of milk, 50 grams of eggs, 35 grams of sugar, 3 grams of salt, 3 grams of fresh yeast, 25 grams of cream.
Filling: Luncheon meat slices to taste.
Steps
1. Mix all the ingredients (except the cream) for the bread crust and knead in the cream until the dough is smooth and elastic. After rising to double size, divide the dough into 8 portions and let rest for 20 minutes.
2. Knead the dough into long flakes and wrap it in the luncheon meat.
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3. Put on a plate and ferment twice the size for a second time.
4. Brush the egg wash, sprinkle with minced green onions, drizzle with tomato sauce and salad dressing.
5. Preheat the oven to 160°C and bake for 20 minutes.
Salty and fluffy meal packs
The minced meat is delicious
The skin is fluffy and crispy
One bite is full of happiness
Come and give it a try
Source: Deng Yun Editor: Yuan Yue
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