Cold jellyfish is spicy and nutritious, and is a relatively common and popular dish. Today's sharing with you is a more classic cold jellyfish method, I hope you can like it. (Friends who like my articles will follow me, more wonderful articles and videos to share with you, thank you for your support.) ）
Ingredient list
Jellyfish, bright red pepper, green onion, sugar, soy sauce, sesame oil, balsamic vinegar, coriander, minced garlic
Production process
1. Clean the jellyfish and treat the sediment.
2: Cut the jellyfish obliquely, cut into small long strips, pour into a bowl, blanch it with boiling water at 70 to 80 degrees, and then immediately fish it out and soak it in cold boiling water for 20 minutes, wash and remove the salty smell on the surface.
3, adjust a sauce base, add a small amount of broth (chicken soup or bone broth) to the bowl, no broth and cold boiling water can also be. Then add shredded red peppers, chopped green onions, sugar, soy sauce, sesame oil, balsamic vinegar and minced garlic.
4: Soak the jellyfish with water, pour the sauce on the bottom and mix well, sprinkle with parsley garnish
Delicious tips
1, the choice of good jellyfish is very important, jellyfish choose a large, thin skin, good quality jellyfish white or yellowish, shiny without sediment, crisp and tender without fishy odor, we can pay more attention to these details when buying jellyfish for reference.