<h1 class="pgc-h-arrow-right" > [Homemade Eight Treasure Rice, Personal Homemade Version].</h1>
Hello everyone, I am Xiao Zhi, today I want to share with you is the personal experience of making "Eight Treasure Rice" this cuisine, Eight Treasure Rice is available all over China, the taste is different, there are sweet and salty, Xiao Zhi shares with you in Xiao Zhi's hometown, Lu Feng Jie Shi Town's practice (only represents their own home, the town's practice is also different) salty and fragrant, the method see below ☟
Ingredient preparation: Dried shrimp (can be replaced by sea rice) Dried squid (no size required, enough is enough) lean meat, fatty meat, dried shiitake mushrooms, sausage (choose according to personal taste) beef balls and green onions (traditionally with duck and lotus seeds, but I don't like it very much so I changed it)
The main ingredient is glutinous rice, the ingredients and main ingredients can be prepared according to each person's food intake, and the broth for cooking rice is sea shrimp head and green onion and ginger segments
Spare ingredients
Prepare a wok of stir-frying pan, add a small amount of oil and then turn on high heat, add the head of the shrimp and the head of the ginger and sauté (the head of the shrimp is the head left by the dry shelling of the shrimp) Fry until the shrimp head is golden brown, pour enough boiling water without oil in the pot, and then add the green onion and boil for ten minutes to add flavor!
After ten minutes, use a strainer to filter out the residue of the ingredients and leave the soup for later (cooking rice, porridge, noodles are very good)
Stir-fry stage
Flushing boiling stage
Filter the standby phase
Stir-frying ingredients are relatively simple, following the different maturity of the ingredients, in turn, add diced fatty meat (stir-fried lard, the volume becomes smaller) sausage (stir-fried lard, the volume becomes smaller) dried squid, dried shrimp (slightly fried to become oily) lean meat (meat color becomes white) beef balls (shrunken) shiitake mushrooms (after the mushrooms are added, slightly fried for more than 10 seconds, the ingredients are completed)
Stir-fried finished ingredients
The broth, ingredients, glutinous rice are blended; the foamed glutinous rice is flattened in the inner bladder of the rice cooker, then the ingredients are fried, the ingredients are sorted out with a spatula, and then the spare broth is added, and the rice cooker is added to the inner tank of the rice cooker, and the cooking function can be done for one hour.
Flattened rice and ingredients
Add to the soup
Rice into
After an hour, stir the rice with a rice spoon, then put it evenly in the tableware and sprinkle with emerald green onions to eat
（PS; No additional oil is needed when stir-frying, the use of fatty meat and sausage grease can be used, so that the rice is fragrant and not greasy; no seasoning is needed, the ingredients used are mostly seafood and pickled ingredients, umami, aroma, salty are enough)
Well, this issue of the sharing article of homemade eight treasure rice ends here, if you are satisfied with Xiao Zhi's sharing article, please pay attention to Xiao Zhi, give Xiao Zhi a thumbs up, I will continue to update the food production related videos and articles!! (The link to the eight treasure rice making video is at the end of the article, oh, click "Learn more" to enter the video to watch [come to see me])
Friends, we will see you next time, love you ~