The pig's body is full of treasures, but in the eyes of the butchers, only four parts can be called the essence! Come and see what parts they have, don't be foolish to be deceived by the butchers!
First of all, pig ears, presumably netizens should not refute this, right? Don't underestimate these two little ears are inconspicuous, its taste is so crisp that it makes people have an endless aftertaste, and it is a perfect match for wine!
What's even more powerful is that it is also a "beauty holy product". Pig ears are rich in a variety of collagen, and it is a piece of cake to deal with those problems of lack of qi and blood! However, because of the scarcity, the price of this thing is not cheap, but even so, it can't stop people from loving it.
Although the taste of pig ears is delicious, when choosing to buy, you should also pay a little attention to it, like those ears with pus or heavy bruises, it is likely to be left for a long time, so when buying, you must pay attention.
Aside from pork ears, the best taste is tenderloin!
For many friends who don't eat fatty meat, the tenderloin is simply the gospel of lean meat lovers! From the taste point of view, they are usually divided into large tenderloin and small tenderloin, and the taste of small tenderloin is even more tender than mutton and beef!
For such a good thing, the price is naturally indescribable. According to the price estimate of the parity market, a pound of tenderloin will cost at least about 30 yuan, which is a bit too high for an ordinary citizen.
The third is the "pig ladder". The "pig ladder" is actually the upper jaw of the pig. This part is almost entirely cartilage, and it tastes very soft and glutinous. If you can eat spicy, then use it for shabu-shabu and stir-frying, which can definitely bring out the taste of the ingredients to the extreme!
This part is the diaphragm that protects the pig's heart, and on its surface, there is a very obvious fascia. It is the existence of this layer of fascia that makes its taste Q elastic and strong! Unfortunately, this piece of "heart meat" is so rare that it is almost impossible to buy it on the market.
