There are many ways to make homemade sauces, and everyone's tastes are not quite the same, but the following list of several common sauces and their practices are the most common, and you can follow the above practices to further innovate after learning
1. All-purpose cold sauce
2. Thai chutney
These two are very simple and delicious and appetizing
3. Korean-style cold sauce
4. Honey sesame sauce
5. Classic vinaigrette
6. Broth
7. Fish sauce
Mix 1/2 tablespoon starch, 1 tablespoon of water, 2 tablespoons of sugar, 3 tablespoons of light soy sauce and 3 tablespoons of balsamic vinegar. The fish-flavored shredded pork fried with this seasoning sauce has a moderate salty and fresh taste, sour and spicy, and a hint of sweetness, which is really delicious. You can also try making other dishes with this sauce and see how it works.
8. Braised sauce
9. Teriyaki sauce: This sauce is usually used in Japanese cuisine and has a moderate sweet and salty taste, and can be cooked with ingredients such as chicken and fish.
In addition:
(1) Sweet and sour sauce: It is to mix starch, water, sugar, light soy sauce and balsamic vinegar together, and pour it on when stir-frying, and the taste will be immediately there. This sauce is suitable for dishes such as sweet and sour tenderloin, sweet and sour fish, and has a sweet and sour taste.
(2) Pepper sesame juice: It is also simple to make, soak the green peppercorns with wine overnight, and then chop them together with the green onions, add soy sauce, monosodium glutamate and sesame oil, and the cold salad is delicious. This seasoning sauce has the characteristics of hemp fresh, fragrant and salty, and is suitable for all kinds of cold dishes.
(3) Garlic sauce: Simpler, mix garlic, soy sauce, chili oil, and monosodium glutamate well. This sauce is simple and easy to make, spicy and fragrant, and is often used in dishes such as cold salads or barbecues.
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