As a countless foodie in the reading restaurant, such a beautiful and loving ❤ Laizi chicken is still the first time to see!
The restaurant that produces this dish, called "Kawaya", is made of Sichuan cuisine.
The restaurant environment is simple and comfortable, a bit "frigid" wind. The linear design makes the space more stylish.
Cute baby chairs are sitting in rows, which is also a lovely scenery~
Such a high-value restaurant, the production is also amazing.
Gele Mountain spicy chicken, made to love you! From a distance, it looks like a rose petal clustered with a heart. Taking a closer look, I found that it was originally red peppers covered with spicy chicken, and the love in the middle was taro paste. Spicy chicken is spicy and tender, not greasy. The taro puree is crispy on the outside and fine on the inside. This dish will taste like love as you eat it
Love your shape
Spicy waist flowers, waist flowers come with fairy qi, but spread quickly. The pattern of the waist flower is extremely beautiful, and there is no fishy smell. It is very enjoyable to eat with hot sauce.
Pretzel crystal pig hands, pork hands sliced into such thin pieces, did not recognize it at once. Leading to the final questioning why the dish of pig's trotters has not yet come up o(╯□╰)o?
Boiled shrimp, served in large crystal pots. The delicious prawns are soaked in a thick red soup and spicy. There are also ingredients such as meat soup at the bottom.
Salt boy ginger diving chicken, spicy taste is not only derived from peppers, but also from crispy ginger. Chicken is very fat, spicy but not exciting.
Old altar kimchi sesame crab, the shell is sprinkled with sesame seeds. It was delicious and spicy to eat. The crab meat is tender and the crab paste is full. There is also a faint aroma of wine
Inspired by the ghost intestines eighteen scales, this dish is a combination of fish and fat intestines. A very delicious creative dish.
Chuanxi Sand Ear Stirs river eel, and the method of boiling has the effect of continuous heat preservation. The aroma comes to the nose. The river eel is crisp and bouncy, but it is not soft and rotten.
Huaishan noodles bean flower fat cow, Huaishan noodles smooth and special, taste spikes outside those rouge vulgar powder ~ bean blossom fat beef sour and delicious.
Sour and spicy seafood vermicelli, a very appetizing staple!
Oyster Emperor homemade tofu, tofu smooth and tender and delicious. Even the soup is delicious.
Yancheng wind blowing ribs, is the traditional famous dish of Yancheng. Pork ribs are tender and juicy, and the more you chew, the more fragrant.
Leshan sweet-skinned duck is a well-known snack in Sichuan. The crust is crispy and the meat is tender and slightly sweet.
Seahorse matsutake stewed river field chicken, nourishing delicious hot soup, drink a bowl of warm to the heart ~ ~ ~
After the meal, enter the dessert session! We tasted the brightly colored mochi ice cream. The taste of the package inside is different.
Baked Thai durian, a big bowl to eat, although very supportive, but super satisfying!! Durian mixed with cheese is a perfect match!
Kawaya, good looking and delicious also ~
TIPS:
Shop Name: Kawaya | inspired Sichuan cuisine
Address: Xiamen SM Phase II Topaz 4th Floor
Specialty: Inspired Sichuan cuisine
Per capita: 100 RMB