Today, Xiao Jia teaches everyone to make one
Purple sweet potato daisy crisp
Purple sweet potato core is a sweet but not greasy Chinese dim sum
A good companion for casual refreshments
Preparation of materials
Ingredients: all-purpose flour, white sugar, lard, water, purple sweet potato flour, black sesame seeds
Steps:
1. Make water and oil skin: 160 grams of all-purpose flour, 8 grams of white sugar, 60 grams of lard, 80 grams of water.
2. Make puff pastry: 120 grams of all-purpose flour, 60 grams of lard, and some purple sweet potato flour.
3. Mix the water and oil pastry separately and let each rise for 30 minutes, add purple potato flour to the oil pastry, and then wrap 20 grams of oil pastry into 25 grams of water and oil skin.
4. After the dough is mixed evenly, let it rise for another 30 minutes, continue to wrap 15 grams of purple potato filling into the dough, roll it out and roll it up, let it rise for 30 minutes, repeat 2 times, roll it out again after proofing is completed, and wrap the purple potato filling into it.
5. Press into a cake shape, let it rise again for 10 minutes, and use a tool knife to make a shape.
6. Sprinkle with a little black sesame seeds, bake in the oven at 170°C for 15 minutes.
Fresh and elegant, born to the sun,
In spring, let's meet tea fruit together!
Correspondent: Chu Jiarong Editor: Zhu Gaoyi
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