Ingredients: 50 grams of red beans, 50 grams of 1/2 piece of rock sugar for lipu taro 2 grams of dried osmanthus flowers
Steps: 1. Soak the red beans overnight in advance
2. Put in a pot and cook until flowering,
3 Add Lipu taro, rock sugar and cook until the taro is soft and rotten,
4. Pour in the milk after coming out of the pan
A soup of osmanthus red bean taro that nourishes the face and blood is ready