laitimes

Osmanthus red bean taro soup

author:Big waves of pottery

Ingredients: 50 grams of red beans, 50 grams of 1/2 piece of rock sugar for lipu taro 2 grams of dried osmanthus flowers

Steps: 1. Soak the red beans overnight in advance

2. Put in a pot and cook until flowering,

3 Add Lipu taro, rock sugar and cook until the taro is soft and rotten,

4. Pour in the milk after coming out of the pan

A soup of osmanthus red bean taro that nourishes the face and blood is ready

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