"After the light rain on both sides of the strait, they collect red beans, and the fibers at the bottom of the trees raise their hands." Red beans, also known as red beans, are rich in starch, so they are also called "rice beans". It has the function of "rhythm liquid, good urination, swelling, swelling removal, anti-emetic", which is called "the valley of the heart" by Li Shizhen. Red beans are indispensable in people's lives of highly nutritious, multi-functional small grains. Rice, porridge and soup made from red adzuki beans are delicious and delicious, and young and old love to eat.
Hurry up and do it~
Osmanthus taro red bean soup
Ingredients required:
Taro to taste
Red beans to taste
Osmanthus to taste
Rock sugar to taste
Cooking steps:
1. Red beans to taste.
2. Rinse off.
3. Add a few pieces of rock sugar.
4. Water to taste.
5. Select the porridge and press the Cook button to start. About 40 minutes.
6. Peel and cut large pieces of Lipu taro and set aside.
7. When the degree is over, add the taro.
8. Start one more degree.
9. Cook the red bean taro soup.
10. Sprinkle with osmanthus flowers.
Tip: Red beans are more difficult to cook, you can use two cooking procedures. Choose your own cooking time according to the pots and pans.
Source: Gourmet World
Editor-in-charge: Yang Rui Internship Editor: Zhao Ping
Editor: Yang Yan
Final Judge: Qian Hongbing
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