There are many ways to cook pork, in addition to stir-frying, braising, stewing, can also be used to make curd meat, moderate consumption can help improve appetite, is very rice.
1. Curd meat
Curd meat is made with tofu milk and pork belly, there will be a certain difference between the north and south, its color looks very red and bright, it will not be very greasy to eat, in the spring and summer to eat some is very good.
2. The practice of curd milk meat
Practice 1
Prepare fresh pork belly, ginger chunks, green onion knots, star anise, wet starch, rice wine, balsamic vinegar, sesame oil, soy sauce, sugar, refined salt, monosodium glutamate, southern milk juice, lettuce.
First wash the pork belly clean hair removal, and then put it in the water to blanch it, then cut it into pieces, wash the lettuce and set aside, heat the pot with some salad oil, wait until it is 80% hot, you can put the pork belly into it, fry it until it is golden, drain the oil, add the appropriate amount of salad oil to the pot, put the ginger pieces, the onion knots into it and sauté the aroma, add some star anise, monosodium glutamate, soy sauce, southern milk, Shao wine, stir-fry evenly after laying on the bamboo pad, the skin of the pork belly is placed in turn, Then bring to a boil over high heat, simmer slowly over low heat for about two hours, then change to medium heat, thicken the soup and eat.
Practice two
Prepare pork belly, a few pieces of red curd milk, some vegetable oil, dark soy sauce, cooking wine, ginger, green onion, chicken essence, rock sugar.
Pork belly first cut into pieces, and then put into the pot blanched, cold water under the pot boiled, the foam skimmed off, the pot added to the appropriate amount of oil to burn to 30% hot time to change to a low heat, put the rock sugar into it, slowly stir-fry until the sugar color, put the pork belly into it, quickly stir-fry with high heat, and then add tofu milk and curd milk, curd only need to use a colander to slowly add to the pot and stir-fry evenly, and then add cooking wine, soy sauce, add some boiling water, put the ginger slices and green onions into it, and then cover the lid after boiling on high heat. Continue simmering for an hour over low heat, then open the lid, put the salt chicken essence in it to taste, stir-fry evenly and then you can eat it.