Source: Xiaomo Food
Disclaimer: The picture and text originate from the Internet, the copyright belongs to the original author, if there is any infringement, please contact the editor to delete, the content of the article does not represent the views of the platform.
Winter goes to spring, the temperature rises, now it is a hundred flowers, the grass is getting green, every year at this time, especially at noon, people's interest in big fish and meat declines, and they turn to cold vegetables, and want to eat something every day.
Compared with homemade cold dishes, ready-made cold dishes are more cost-effective, and there are dozens of cold dishes in street stalls and delicatessens, such as soy products, green leafy vegetables, lotus root slices, ham sausages, cold skin vermicelli, pig's head meat, and pig water...... It's dizzying, and one point is enough at the end.
But there are also a lot of skills for buying cold dishes, and some cold dishes are not suitable for buying, so here are 6 kinds, do you see if it makes sense?
1. Cheap ham sausage
Ham sausage is a very common ingredient in our daily life, which tastes full of meat and tastes more delicious when dipped in sauce, and is deeply loved by the public.
But it is not recommended that you buy so many ham sausages when buying cold dishes, many cold dishes are meat and vegetables at the same price, ham sausages and green vegetables, potatoes are as expensive, only seven or eight yuan a catty, in order to improve profits, merchants will definitely not use good quality ham sausages. Taking a step back, there are also many additives for good quality ham sausages, not to mention poor quality ham sausages, you can refer to the production process of cheap starch sausages exposed on March 15.
2. Adulterated duck blood
Duck blood is also a very popular ingredient for people, smooth and delicate, and it is also very delicious when mixed with cold dishes, which is richer than the taste of shabu-shabu.
However, 3.15 has exposed the process of some unscrupulous businesses making fake and shoddy duck blood, using pig blood to pass off as duck blood, in order to improve the taste of pig blood, individual small workshops also add formaldehyde and pigments to it, and the taste can be fake and real. The yield of duck blood is very low, and an adult duck can only take out 150 ml of duck blood, which is difficult to meet the market demand.
3. Long-soaked fungus and white fungus
Fungus and white fungus are very nutritious, rich in dietary fiber, carotene and a variety of trace elements, the taste is crisp and refreshing, and the taste is better when made into cold dishes.
However, this kind of food is not properly handled, it is very easy to produce harmful substances, when soaking, soak it in water for one or two hours, and it may deteriorate if it is soaked for a long time or stored overnight. When you buy these dishes, you can observe whether there is mucus on the surface and whether there is a peculiar smell, and if there is, then don't buy it.
Fourth, difficult to clean cabbage, broccoli, cauliflower
Cabbage, cauliflower, broccoli are also one of the protagonists of cold dishes, and many people have to hold some of them when they buy cold dishes. However, this kind of vegetable is very difficult to clean, many cold vegetable owners do not clean, directly blanch, although after blanching, but it is also very easy to leave impurities.
5. Undercooked beans
Beans, green beans and other stir-fried vegetables are delicious, and the taste of cold dishes is also good, and beans can often be seen on cold vegetable stalls, which are very green, and they have an appetite when they look at it, and many people will ask for some. However, vegetables such as beans and green beans contain saponins and phytohemagglutinins, and if they are not cooked, they are very easy to be poisoned, and symptoms of nausea and vomiting occur. Therefore, it is recommended that when you buy cold dishes, when you see beans and green beans, you must make sure that they are fully ripe before buying.
6. Stale soy products
Soy products are the protagonist of cold dishes, with more than 10 kinds of tofu skin, shredded tofu and dried tofu, with a fragrant taste and a reputation of "plant-based meat". However, soy products are rich in protein and are very easy to spoil, and once spoiled, they are easy to breed bacteria and are harmful to the human body after eating.
When you buy cold vegetables, you should observe whether there is mucus on the surface of soy products, whether the color has darkened, and whether there is a sour smell, if this situation occurs, do not buy it.
In addition, try to buy cold dishes at regular delicatessens or supermarkets, the cold dishes in the supermarket are basically clear, and the storage environment and sanitary conditions of cold dishes in roadside stalls cannot be guaranteed. It is recommended to buy cold dishes at noon, because the cold dishes that cannot be sold at noon will be saved for sale in the evening. Before buying cold dishes, indicate how much money you buy, so as to prevent the boss from giving a whole bunch of them.
The above are some tips for buying cold dishes, welcome to leave a message to exchange, thank you for your attention and support!