Today, I'm going to share with you a delicious product that can be easily made without an oven and with just a bowl of flour – mille-feuille bean paste bread. This bun is not only easy to make, but also soft and sweet, and every bite is full of rich bean paste aroma, which makes people have an endless aftertaste. No need for complicated baking equipment, just a few simple steps, you can enjoy this sweet temptation from flour at home. Let's create our own delicious memories with a bowl of flour!
Prepare the ingredients:
High-gluten flour, yeast powder, sugar, warm water, cooking oil, bean paste filling
Here's how:
1. Today I will share with you the practice of homemade mille-feuille bread, without the oven, all of them are fluffy and sweet. First of all, we prepare 300 grams of high-gluten flour, if there is no high-gluten flour, you can also use a better quality all-purpose flour, add four grams of yeast, ten grams of sugar, about 150 ml of warm water, of course, you can also use warm milk, stir it into a flocculent shape while pouring, and then we add about 15 ml of cooking oil, if there is butter, use butter, and knead it into a soft and smooth dough.
2. At this time, we transfer the dough to the cutting board, and then scrub it in the same way as washing clothes, so that it is easier to knead it out of the film.
3. The most critical step in making this mille-feuille bread is to knead out the membrane, otherwise it will be no different from steamed buns, and it can be kneaded to this extent.
4. Then we proceed to knead it into a smooth dough, put it in a basin, brush the skin with a layer of oil, cover with plastic wrap and let it rise until it is twice as large.
5. Then knead the noodles to exhaust the gas, remove the gas inside, knead them into long strips, and divide them into small flour agents.
6. Next, we flatten the dough, wrap it in the prepared bean paste filling, and then roll it into small strips.
7. After all the preparations are done, we put the small strip on the cutting board and press it thin with our hands, and then use a rolling pin to push away the bean paste from the middle to both ends, and then roll it up.
8. Next, cover the green billet with plastic wrap and let it rise for 15 to 20 minutes for the second time.
9. The oil temperature is 2 to 3 into the green billet, the oil temperature should not be too high, so that the fried bread crust will be very dry and hard, and the inside may not be able to be cooked thoroughly.
10. After the pot is out of the pot, we leave it for a while, and use our own heat to smoke the crust of the bread softly, which is really delicious, so try it if you like.