The morning is getting colder and colder, there is no heating yet, and getting up has become a difficulty to overcome. But the husband has to go to work, the children have to go to school, breakfast still needs to be done, the recent breakfast is as simple and fast as possible, to ensure nutrition at the same time, speed and save time is also very important.
A large potato, half a carrot, three eggs, making two delicious potato egg cakes is still very good, no need to add flour, no need to add water, the method is simple, nutritious and delicious, is my specially recommended breakfast staple.
There are many ways to make cakes with potatoes and eggs, some add flour, some steam potatoes first to make mashed potatoes and then mix with eggs to make cakes, no matter how you make them, they are delicious and nutrition can be guaranteed. But the practice I want to share today should be considered the simplest, and our family, whether adults or children, like it.
This potato egg cake also has a cute name, called "Bird's Nest", also called "Bird's Nest", or quite image, detailed graphic production process to share, especially very simple, interested in small partners to do it together!
< h1 class="pgc-h-arrow-right" > [potato egg cake].</h1>
【Ingredients】: 1 potato, 1/2 carrot, 3 eggs, cooking oil, salt, chives;
【Recipe making process】:
1, prepare the raw materials for making potato egg cakes, carrots and potatoes need to be peeled in advance;
2, use a wire wiper to rub the potatoes and carrots into thin strips and put them into a large bowl, add an egg, a small amount of salt to taste;
3: Stir well with chopsticks. After the potato is rubbed, each cut surface will have starch, plus salt and egg liquid, which can be very tolerant to form a ball, if the amount of potatoes and carrots is large, you can add an extra egg to increase viscosity;
4, the frying pan is preheated by electricity, brushed with a layer of cooking oil, divide the potatoes and carrots into two parts, put them in the baking pan, and use a spoon in the middle to push out a small nest;
5: Beat an egg into each shredded potato nest, cover the pot and fry for about 2 minutes;
6, turn the potato egg cake over, continue to fry for about 2 minutes, the potato cake is not very thick, the potato shreds are also very fine, relatively easy to cook;
The fried potato egg cake is brown on the surface, soft and tender on the inside, and the fragrance is particularly attractive, and I can't help but want to eat it first. The potatoes themselves are rich in nutrients, soft and sticky, and with the tender eggs, they are even more delicious, delicious and easy to make, and must be shared with friends.
Cut some chopped chives sprinkled on top, it looks better, pans, pans, pans, pans can be made, ingredients are very common, such a breakfast do you like?
Thanks for reading, I'm a mom and love to share my original recipes and culinary experiences. Full-time mothers at home, in addition to chai rice oil and salt, can also have poetry and far away!