Even if there is only one person to eat, but also to be delicate and decent, food, not only for the stomach, but also a taste and pursuit of life, to live a good life with heart, love and food engraved in the soul, in this world, only love and food can not be disappointed, please be kind to the person who cooks for you
It's spring, the weather is fine, a few friends made an appointment to play together, it's almost time to order the meal just passing by the market, think about being close to home, we went to buy some vegetables on the way, went home to make a meal to eat, 4 people ate 300 yuan, made five dishes and a soup, we ourselves also think that we eat very well, and take a look at the circle of friends, but netizens said that it is not worth it, and it is easier to eat in a restaurant than this, what do you think?
Crabs account for the lion's share, 26 crabs bought eight, pork ribs, fish and shrimp are not very expensive, vegetables are also in season, relatively fresh, eating at home is still cheap, as long as it is clean and hygienic, there is no pressure to eat, no need to wait for the waiter to clean up the table, you can eat slowly.
We used lotus seeds, dendrobium and bamboo sunflower stew together in pork rib soup, the pork ribs are washed and blanched, so that the color of the stewed soup will be refreshing, and the taste is fresher, ginger, lotus seeds, red dates, dendrobium fresh strips can be put into the pot with blanched pork ribs, it is best to stew with boiling water, first cook on high heat for 20 minutes, and then turn to low heat and simmer for an hour.
A braised sea bass, fresh sea bass washed, especially blood water and fish scales, sprinkled with a thin layer of starch after processing, pat well, after the oil is heated, add sea bass, ginger and garlic, fry until golden on both sides, add a spoonful of boiling water, an appropriate amount of dark soy sauce, light soy sauce, a little oyster sauce, a little white sugar, a little salt, white pepper, cover the pot and simmer for a few minutes, add some chili pepper to decorate before coming out of the pot, we forgot to buy green onions, sprinkle with shallots to taste more delicious.
Shrimp is a simple dish recently, how to make fresh live shrimp are delicious, we used the most common boiling method, add salt after the water is boiled, a little steamed fish soy sauce, pour in fresh shrimp, cook for about a minute, the shrimp can completely change color, the shrimp taste is fresh and sweet, especially delicious.
It's not crab season at this time, but there are still a lot of them sold in the market, and we bought eight of them and came back, and two per person is not too much.
When steaming crabs, generally do not need any technology, I usually steam directly in cold water, hairy crabs mainly eat crab roe, when steaming, the crab belly is facing up, so that the steamed crab roe is not lost, the water is boiled after steaming for fifteen minutes, especially large crabs are appropriately extended for a few minutes, and it is also original when eating.
This season's water celery is very tender, I bought a handful, I only used half a handful when I actually fried it, fried it with shredded beef and chili, it was very rice, cut the beef into thin strips, rinse it with water several times to soak off the blood water, add a little starch, light soy sauce, edible oil, grasp it evenly and stir-fry it in the oil pan, then add chili, minced garlic, water celery, stir-fry evenly and add a little salt to see the pot, and add more chili pepper to friends who like to eat spicy.
Spring is the season to eat sprouts, we use the remaining little chili, with soybean sprouts and leeks to make a vegetable stir-fry, unexpectedly, such a match is quite a meal, this dish has become the most sought-after one today, the method of frying is also very simple, after the oil pot is heated, add the minced garlic and stir-fry, and then put in the soybean sprouts to fry soft, the soybean sprouts are fried and then put in the leek, salt, stir-fry a few times can be out of the pot, simple and fast, nutritious and delicious.