I believe that many people are familiar with its taste, and it is really delicious. When I was a child, I ate leaves, and when I grew up, I found that the roots were also quite fragrant, and most of them were eaten cold, and some were used to cook rice and stew soup

I believe that many people are familiar with its taste, and it is really delicious. When I was a child, I ate leaves, and when I grew up, I found that the roots were also quite fragrant, and most of them were eaten cold, and some were used to cook rice and stew soup!

This year's Chinese New Year basically has this dish every day, and it is also eaten relatively quickly and cleanly, and there are other leftovers, and the roots of the folded ears will not be left.

When I went to the vegetable market, I found that the smart people planted it into another form, yellow and tender, looking like I had never seen the sun, the water was heavy and tasteless, and it was still the kind of root that was much better.

Do you like it?

#我来唠家常#