During the Spring Festival holiday, family eating and fun has become the holiday theme of many people in Beijing, and it has become the first choice for many families to check in and dine at time-honored stores.
On February 16, a reporter from Beijing Youth Daily learned from Jude Huatian Company that during the Spring Festival holiday, Hongbin Building, Barbecue Wan, Barbecue Season, Casserole House, Emei Restaurant, Liuquanju, Youyishun, Quyuan Restaurant, Xilaishun, Changchun Street Makai Restaurant, Old Xi'an Restaurant, Yuhuatai and other time-honored brands sold about twice as much.
Xiao Zhou, who is dining during the barbecue season, said: "I work in other places, and this is the first time I have brought my girlfriend back to Beijing to meet my parents. ”
The reporter of Beijing Youth Daily learned from the barbecue season, Emei Restaurant Di'anmen Store, Old Xi'an Restaurant Gulou Store, and Huguosi Snack Di'anmen Store that the passenger flow here increased greatly during the Spring Festival holiday, and the rich classic food of the ancient city of Beijing attracted many consumers to eat and visit here to celebrate the New Year.
The prosperity and popularity of the time-honored famous dishes have also made the sales of time-honored famous dishes hot, especially the colorful dishes of the Year of the Dragon, which are related to the "dragon". Eels such as Yuhuatai's Qianghu Tail and Xiangyou Eel Paste, Quyuan Restaurant's Tea Oil Chopped Pepper Fish Head and Changchun Street's Makai Restaurant's Chopped Pepper Fish Head are all selling well. Thousands of servings of Kung Pao Chicken are sold almost every day in Emei Restaurant Chain Store; Old Beijing barbecue meat of the "National Intangible Cultural Heritage" project of the barbecue season is even more popular with consumers, and sales are very hot; in addition, famous dishes such as braised oxtail from Hongbin Building, vinegared alfalfa from Youyishun, steamed buns from the old Xi'an restaurant chain, fried shrimp section from Liuquanju, casserole dishes from Casserole House, and Ma Lianliang duck from Xilaishun still occupy the sales list of each store during the Spring Festival. to the time-honored brand, eat representative dishes".
In addition to dine-in, many consumers will also deliberately buy New Year's gift boxes, such as the "Huguo Temple Snack New Year's Flavor" gift box, Liuquanju bean bag gift box and other time-honored gifts for the New Year, which have become a must for many people to visit relatives and friends.
Mr. Wang, who was shopping for snack gift boxes at Huguo Temple, said: "The holiday is coming to an end, and I have to go back to the south, so I plan to bring some Beijing special flavors to my colleagues, so that the flavor of the Spring Festival can last for a few days." ”
Text/Beijing Youth Daily reporter Li Jia
Edited by Zhang Yuehao