The food that Mi zijun ordered to eat, one of the three in Hechuan, is the brother of the pot bun meat flowing to the southwest! Now, being able to eat a dish that I have never eaten before is really an uncommon thing, and some time ago, when I especially wanted to lose weight, I ate such a dish, which made me hate and love, and there was no way to refuse. Because of this, my weight plummeted again. And this dish tastes particularly good, and the recipe can be summarized in one sentence! If you have a friend who doesn't know what to eat, or who doesn't know what to eat for your family, come and learn from me!
October 1 holiday just ended, after coming back my friend invited me to his home as a guest, at first I was a bit refused, after all, it was not easy to take a holiday, who did not want to lie at home for two more days, but under his kind invitation, I still went, after all, his rice is also first-class delicious, in Sichuan cuisine is also one of the best, when I want to eat Sichuan cuisine, I do not have to order takeaway, nor do I have to go to the restaurant, go directly to his house to order food, but this time I did not order food, because I do not know what to eat, I always felt that when I was relaxed, I should eat some light food so that I could consolidate my body by the way, and then, after going to his house, he said that today would definitely make me feast.
I look at this serve are very ordinary dishes, but also before I have eaten, I thought this is nothing, the result of the last dish, he seems to have a big move in the game, made a dish that I really have not eaten, and the taste is particularly delicious, when it was first served, I thought it was a pot bun meat, but when I tasted the mouth, I found that this and pot bun meat is simply a brother, but the taste is a lot different, he told me that this dish is called Hechuan meat slices.
If you are a Sichuanese, I am sure you will know this dish, but if our northern friends themselves are not very familiar with the cuisine of Sichuan, they must not have eaten this Hechuan meat slice, wrapped in flour, and fried until golden brown. The children in the next door are crying, this sentence can perfectly summarize the practice of Hechuan meat slices, although he looks like a brother with the pot bun meat, but there is still a certain difference between the two of them, and in the Sichuan region, this dish is also very popular with the locals.
The customs over there are the same as our side of the pot wrapped meat, whether it is eaten at home, or to eat in various large and small restaurants can eat this dish, it can be said that it is a household name, and the reputation is very large. So ah, I advise you to cook meat on time friends, if you eat pot meat tired, you must try this dish, we all know that pot bun meat is a dish that both adults and children like to eat, then learn this dish, I believe he can also get everyone's likes, and most importantly. If the person you like is a person who loves Sichuan food, you will definitely get his praise when you make this dish for him!
Methods, just now I have summarized, let me talk about the details of it, we are ready pork slices on OK, other ingredients do not have to go out to buy, you will definitely have at home. First of all, we cut the pork we bought back into thin slices, the thin slices are the thickness of the slices of boiled meat that we make, and then we put the eggs, cooking wine, salt, and then add some very important bean flour into it and stir it well, marinate for a while, this method is also very similar to the meat slices in the cured pot.
Then, we burn the oil in the pan, after the oil is warm, we put the meat slices in piece by piece, fry until golden brown, we fish it out, after draining the oil, we can sprinkle some cumin powder, or paprika, this method is the simplest and fastest way to do it, it is also very delicious, and it does not take long, and there is another way that we have a process of pouring juice.
If you pour the juice, it is to make this dish more in line with Sichuan cuisine, we also have to prepare other ingredients, such as pickled pepper, or onion, ginger and garlic, these are necessary, and some water bean powder, and there is fresh soup. Put all these spices, according to the order in which we usually make soup into the pot, after heating it, hook the mustard on it, in fact, this method is also very similar to the pot wrapped meat, but after this process of hooking, we are poured on this meat slice, instead of letting this meat put in the pot and mix it together, and it is, just made of Hechuan meat slices hanging sauce, really delicious. The outer joule is too good.
Although it is fried, it does not feel greasy at all, and it is very refreshing to eat. No matter when you eat it, you can feel that this dish is really a special appetizer. However, try to choose to eat in the afternoon, after all, you still have to eat less fried in the morning.